Chicken Pot Pie Soup
Coooking Temperature: Stovetop
Diet : NF,
Calories: 15
Adjust Servings Here: 4 servings
Description
Indulge in a steamy, heartwarming bowl of pure comfort. Tender chicken, a medley of flavorful vegetables, and a velvety, creamy broth in a bowl. This is chicken pot pie soup—the ultimate comfort food you need!
Ingredients
- 1 tbsp Butter
- 1 tbsp Olive oil
- 1 lb (450 g) Chicken breast or thighs chopped
- ½ cup Onion chopped
- 1 tsp Garlic minced
- ½ cup Celery diced
- ½ cup Carrots diced
- ½ cup Potatoes diced
- 1 tbsp Thyme fresh fresh
- ¼ cup Parsley chopped
- 2 tbsp All-purpose flour
- 1 cup (250 ml) Chicken stock
- 1 cup (250 ml) Milk
- ¼ tsp Nutmeg freshly grated
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- In the soup pot, saute onions, celery, carrots, and garlic in butter and oil for 2 minutes.Pro tip - Use a heavy-bottom pot to prevent the onions from caramelizing too much. Caramelized onions will affect the color of the soup.1 tbsp Butter, 1 tbsp Olive oil, 1/2 cup Onion , 1 tsp Garlic, 1/2 cup Celery, 1/2 cup Carrots
- Next, add the chicken pieces, season with salt and pepper. Saute for 2 to 3 minutes until the chicken is no longer pink.Pro tip - We just need to sear the chicken not cook. It will continue to cook in the soup later.1 lb Chicken
- Then, add potatoes and flour. Stir constantly for two minutes on medium-low.Pro tip - Keep the heat on low and cook the flour but do not let it get any color.1/2 cup Potatoes, 2 tbsp All-purpose flour
- Next, add in the stock – continue to stir until the flour is absorbed and the sauce thickens. Then, add the bay leaves, thyme, and milk. Pro tip - Add the milk gradually, to prevent lumps.1 tbsp Thyme fresh, 1 cup Chicken stock, 1 cup Milk
- Cover and continue to cook on medium heat until the chicken and potatoes are cooked.Pro tip - Depending on how thick you cut the veggies, and if you use chicken thighs or breast, it can take between 6 to 8 minutes.
- Next, add the fresh grated nutmeg and parsley. Taste and adjust seasoning and consistency. Add more salt and pepper or water if needed. Pro tip - Ready to use stocks have salt added so make sure to taste first then adjust seasoning.1/4 cup Parsley , 1/4 tsp Nutmeg, 1/2 tsp Salt, 1/2 tsp Pepper
- Serve with toasted bread or croutons. Garnish with some grated Parmesan cheese.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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