Chewy Brown Sugar Cookies
Calories: 6
Adjust Servings Here: 36 Cookies
Description
Soft and chewy brown sugar cookies made with melted butter, light brown sugar, an extra egg yolk, and a touch of molasses. Rolled in granulated sugar for lightly crisp edges and a soft, chewy center.
Ingredients
- 227 g (1 cup) Unsalted butter melted and slightly cooled
- 350 g (1½ cups) Light brown sugar
- 1 large Egg
- 1 large Egg yolk
- 1 tbsp Molasses
- 1 tsp Vanilla extract
- 410 g (3¼ cups) All-purpose flour
- 1 tbsp Cornstarch
- ½ tsp Salt
- ½ tsp Baking powder
- ½ tsp Baking soda
- Granulated sugar for rolling
Instructions
- Dry ingredients - Combine the flour, cornstarch, baking powder, baking soda, and salt in a medium bowl.410 g All-purpose flour, 1 tbsp Cornstarch, ½ tsp Salt, ½ tsp Baking powder, ½ tsp Baking soda
- Wet Ingredients - In a large bowl, whisk the melted butter and brown sugar until well combined. Add the egg, egg yolk, molasses, and vanilla. Whisk until smooth.227 g Unsalted butter, 350 g Light brown sugar, 1 large Egg, 1 large Egg yolk, 1 tbsp Molasses, 1 tsp Vanilla extract
- Dry to wet - Add the dry ingredients and mix with a spatula just until combined.
- Chill - Cover and chill the dough for 1 hour (upto 24 hours in the fridge)
- Oven and Pan - Preheat the oven to 350°F / 170°C. Line baking sheets with parchment paper.
- Coat in Sugar - Portion about 2 tbsp (36 g) of the dough and shape into balls, making them slightly oval if desired. Roll each cookie in granulated sugar and arrange on the prepared baking sheet.Granulated sugar
- Bake - Bake for 10 - 12 minutes, until the edges are set and the centers remain soft.
- Cool on the baking sheet for several minutes before transferring to a wire rack.
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