Cherry Cobbler Recipe
Calories: 15
Adjust Servings Here: 8 servings
Description
This cherry cobbler features a juicy, sweet-tart cherry filling covered with a golden, fluffy biscuit topping. It's an easy and comforting dessert that perfectly balances textures and flavors. Serve it warm with a scoop of vanilla ice cream for an irresistible treat.
Ingredients
For the cherry filling
- 500 g (4 cups) Fresh or frozen pitted cherries
- 65 g (⅓ cups) Granulated sugar
- 70 g (⅓ cups) Brown sugar or white sugar
- 1 tbsp Lemon juice
- 2 tbsp Cornstarch
- 1 tsp Vanilla extract
- ¼ tsp Almond extract (optional)
- ¼ tsp Ground cinnamon
For the biscuit topping
- 125 g (1 cups) All-purpose flour
- 2 tbsp Granulated sugar
- 2 tbsp Brown sugar or white sugar
- 1 tsp Baking powder
- ¼ tsp Baking soda
- ¼ tsp Salt
- 113 g (½ cup) Unsalted butter chilled and cut into small pieces
- 120 ml (½ cup) Buttermilk
- 1 tsp Vanilla extract
For serving
- Vanilla ice cream or whipped cream optional
Instructions
- Preheat Oven: Preheat your oven to 375°F /190°C/ Gas make 5.
- Cherry Filling: In a 9-inch baking dish, combine cherries, sugar, lemon juice, cornstarch, vanilla extract, almond extract (if using), and cinnamon. Mix well until the cherries are evenly coated. Bake in the preheated oven for about 10 minutes.500 g Fresh or frozen pitted cherries, 65 g Granulated sugar, 70 g Brown sugar , 1 tbsp Lemon juice, 2 tbsp Cornstarch, 1 tsp Vanilla extract, ¼ tsp Almond extract (optional), ¼ tsp Ground cinnamon
- Biscuit topping: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add the chilled butter pieces to the flour mixture. Use a pastry cutter or fingers to work the butter into the flour until the mixture resembles coarse crumbs. Pour in the buttermilk and vanilla extract. Stir until just combined. The dough should be thick and slightly sticky.125 g All-purpose flour, 2 tbsp Granulated sugar, 2 tbsp Brown sugar, 1 tsp Baking powder, ¼ tsp Baking soda, ¼ tsp Salt, 113 g Unsalted butter, 120 ml Buttermilk, 1 tsp Vanilla extract
- Add Topping: Drop spoonfuls of the biscuit dough over the hot cherry filling. Try to cover the cherries as evenly as possible.
- Bake: Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown and cooked through and the cherry filling is bubbly.
- Cool: Allow the cobbler to cool for at least 10 minutes before serving. This will help the filling set a bit.
- Garnish and Serve: Serve the cherry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top, if desired.Vanilla ice cream or whipped cream
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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