Cardamom Coffee Cookies
Calories: 4
Adjust Servings Here: 24 cookies
Description
These Chocolate Cardamom Cookies are a delightful fusion of warm, aromatic cardamom and rich chocolate, with a subtle coffee kick that enhances flavor. The perfect balance of sweetness and spice makes them irresistibly delicious. These cookies are sure to impress and perfect for cozy afternoons or festive gatherings.
Ingredients
- 1 cup (227 g) Butter unsalted room temperature
- ½ cup (110 g) Brown sugar
- ½ cup (100 g) Granulated sugar
- 1 large Egg
- 2 cups (250 g) All-purpose flour
- 1 tsp Baking powder
- ¼ tsp Salt
- 1½ tsp Ground cardamom
- 1 tsp Instant coffee powder
- 1 tsp Vanilla extract
Instructions
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, salt, ground cardamom, and instant coffee powder until evenly distributed.2 cups All-purpose flour, 1 tsp Baking powder, ¼ tsp Salt, 1½ tsp Ground cardamom, 1 tsp Instant coffee powder, 1 tsp Vanilla extract
- Wet ingredients: In a large mixing bowl, beat the unsalted butter, white sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. Add the egg and vanilla extract and beat until well combined, scraping down the sides of the bowl as needed.1 cup Butter, ½ cup Brown sugar, ½ cup Granulated sugar, 1 large Egg
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Chill the dough - Cover the bowl and chill in the fridge for 15 minutes while the oven is preheating.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Shape the Dough: Using a cookie scoop or your hands, shape the dough into 1-inch balls. Place them on the prepared baking sheets, about 2 inches apart.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Storage: Store the cooled cookies in an airtight container at room temperature for up to a week.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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