Brown Butter Pumpkin Spice Muffins
Calories: 12
Adjust Servings Here: 12 Muffins
Description
Pumpkin spice muffins can transform your morning routine into something extraordinary. By infusing your breakfast with the delightful flavors of autumn, these muffins bring energy and comfort that will leave you craving more.
Ingredients
- 115 g (½ cup) Unsalted butter browned
- 100 g (½ cup) Brown sugar
- 100 g (½ cup) White sugar
- 2 large Eggs
- 240 g (1 cup) Pumpkin puree
- 1 tsp Vanilla extract
- 190 g (1½ cups) All-purpose flour
- 1 tsp Baking soda
- ½ tsp Baking powder
- ½ tsp Salt
- 1 tsp Cinnamon
- 1 tsp Pumpkin spice
- 80 g (¾ cups) Chopped pecans
Topping
- 2 tbsp Brown sugar
- ½ tsp Cinnamon
- ¼ cup Chopped pecans
Instructions
- Prep the oven – Preheat to 200°C / 400°F. Line a 12-cup muffin pan with cupcake liners.
- Brown the butter – In a small saucepan, cook the butter until it is golden brown and nutty, 5–6 minutes. Set aside to cool slightly.115 g Unsalted butter
- Mix the wet ingredients – In a large bowl, whisk together the browned butter, brown sugar, and white sugar. Add the eggs, pumpkin puree, and vanilla. Mix until smooth.100 g Brown sugar, 100 g White sugar, 2 large Eggs , 240 g Pumpkin puree, 1 tsp Vanilla extract
- Mix the dry ingredients – In another bowl, combine flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon.190 g All-purpose flour, 1 tsp Baking soda, ½ tsp Baking powder, ½ tsp Salt, 1 tsp Cinnamon, 1 tsp Pumpkin spice
- Combine wet + dry – Add the dry ingredients to the wet mixture. Fold gently until just combined. Add nuts – Stir in the chopped pecans. Do not overmix.80 g Chopped pecans
- Fill the liners – Divide the batter evenly between the cupcake liners, filling about ¾ full.
- Add topping – Mix the brown sugar, cinnamon, and pecans for the topping. Sprinkle generously over each muffin.2 tbsp Brown sugar, ½ tsp Cinnamon, ¼ cup Chopped pecans
- Bake – Bake for 5 minutes at 200°C/400°F, then reduce the oven temperature to 175°C/350°F and bake for an additional 15–17 minutes, or until a toothpick inserted comes out clean.
- Cool – Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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