Brioche French Toast
Coooking Temperature: Stovetop
Diet : NF
Calories: 29
Adjust Servings Here: 8 slices
Description
Brioche French Toast, a breakfast classic, can transform ordinary mornings into extraordinary ones. Imagine slices of buttery, slightly sweet brioche bread dipped in a rich custard mixture. Then, cooked to perfection until golden brown and crispy on the outside while retaining a lusciously soft interior.
Ingredients
- 8 slices Brioche sandwich bread
- 4 large Eggs
- 1 cup (240 ml) Whole milk
- ¼ cup (50 g) Granulated sugar
- 1 tsp Vanilla extract
- ½ tsp Ground cinnamon (optional)
- Pinch Salt
- 2 - 4 tbsp Butter or cooking spray for greasing the skillet
- Maple syrup powdered sugar, fresh berries, or other toppings of your choice
Instructions
- Custard – In a large mixing bowl, crack the eggs and whisk them together until well beaten. Add the whole milk, vanilla extract, ground cinnamon (if using), and salt to the beaten eggs. Whisk the mixture until all the ingredients are well combined.
- Pan – Place a large non-stick skillet or frying pan on the stove over medium heat. Add one tablespoon of butter to the pan and let it melt, coating the entire surface evenly.
- Soak – While the butter is melting, arrange the slices of sandwich bread on a large plate or a baking sheet. Dip each slice of bread into the egg mixture, coating both sides thoroughly. Allow any excess mixture to drip back into the bowl.
- Cook – Place the soaked bread slices into the hot skillet. You may need to work in batches depending on the size of your pan. Cook each side for 2-3 minutes or until golden brown and crispy. Add more butter to the pan as needed between batches to prevent sticking.Pro tip – Transfer the cooked French toast slices to a serving platter and keep them warm in a 200°F (93°C) oven while you cook the remaining slices.
- Serve – Once all the French toast slices are cooked, serve them hot. You can top them with maple syrup, fresh berries, or a dusting of powdered sugar for added flavor and sweetness.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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