This Breadcrumb Stuffed mushroom is a super easy and simple appetizer or side dish recipe. Takes barely any time to make and the cheesy bread crumbs just melt in the mouth. The perfect way to dress a celebration or the weekend dinner table. I use large mushrooms but any size mushrooms work just as well.
Ingredients
12large(276g)Mushrooms
1cup(110g)Fresh breadcrumbs
2largeGarlic clovesminced
2tbspFresh parsleychopped
¼cup(25g)Grated Parmesan cheese
¼cup(30g)Shredded cheddar cheese
¼cup(25g)Shredded mozzarella cheese
½tspSalt to taste
½tspBlack pepper powder
2tbspOlive oilfor drizzling
Instructions
Preheat the oven to 375°F /190°C/ Gas mark 5. Lightly grease a baking dish with olive oil.
Wipe the mushrooms well with a damp cloth. Remove stems and gills (the black part on the underside) to create space for stuffing. Chop the mushroom stems finely and add them to the filling later.
12 large Mushrooms
In a bowl, combine the fresh breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, shredded cheddar cheese, shredded mozzarella cheese, and chopped mushroom stems. Mix well to combine. Season the breadcrumb mixture with salt and pepper to taste.
1 cup Fresh breadcrumbs, 2 large Garlic cloves, 2 tbsp Fresh parsley, 1/4 cup Grated Parmesan cheese, 1/4 cup Shredded cheddar cheese, 1/4 cup Shredded mozzarella cheese, ½ tsp Salt , ½ tsp Black pepper powder
Stuff each mushroom cap with the breadcrumb mixture, pressing gently to pack it in.
Place the stuffed mushrooms in the prepared baking dish. Drizzle the mushrooms with olive oil.
2 tbsp Olive oil
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the breadcrumb topping is golden and crispy.
Serve the breadcrumb-stuffed mushrooms warm as a delicious appetizer or side dish.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you