Blackberry Clafoutis
Coooking Temperature: 325°F/ 165°C/ Gas Mark 3
Calories: 8
Adjust Servings Here: 9 servings
Description
The best part about making blackberry clafoutis is that it has just three easy steps. Fresh fruits are baked in a creamy custard-like batter that looks like a blackberry tart when baked. A simple and easy dessert that takes just 10 minutes to prep and 40 minutes to bake.
Ingredients
- 1 lb (450 g) Fresh blackberries
- ¾ cup (150 g) Granulated sugar divided
- 3 large Eggs
- 1 cup (240 ml) Whole milk
- ½ cup (120 ml) Heavy cream
- 1 tsp Vanilla extract
- ½ cup (60 g) All-purpose flour
- Pinch Salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F /175°C/ Gas Mark 4. Grease a 9-inch (23cm) round baking dish with butter.
- Arrange the blackberries in the baking dish. Sprinkle 4 tbsp of granulated sugar over the blackberries.1 lb Fresh blackberries
- In a large bowl, whisk together the eggs and the remaining granulated sugar until pale and frothy. Add the milk, heavy cream, and vanilla extract to the egg mixture and whisk until well combined.¾ cup Granulated sugar, 3 large Eggs, 1 cup Whole milk, ½ cup Heavy cream, 1 tsp Vanilla extract
- Sift the flour over the wet ingredients, add a pinch of salt, and whisk until the batter is smooth.½ cup All-purpose flour, Pinch Salt
- Pour the batter over the blackberries in the baking dish. Bake in the oven for about 40-45 minutes, or until the clafoutis is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
- Serve warm or at room temperature.Powdered sugar
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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