Blackberry Clafoutis
Coooking Temperature: 325°F/ 165°C/ Gas Mark 3
Calories: 9
Adjust Servings Here: 9 servings
Description
The best part about making blackberry clafoutis is that it has just three easy steps. Fresh fruits are baked in a creamy custard-like batter that looks like a blackberry tart when baked. A simple and easy dessert that takes just 10 minutes to prep and 40 minutes to bake.
Ingredients
- 500 g (1 lb) Blackberries fresh or frozen
- 3 large Eggs
- 100 g (½ cup) Granulated sugar divided
- 120 ml (½ cup) Whole milk
- 120 ml (½ cup) Heavy cream
- 1 tsp Vanilla extract
- 65 g (½ cup) All-purpose flour
- Pinch Salt
- pinch of nutmeg
- Powdered sugar for dusting
Instructions
- Oven & Pan - Preheat the oven to 350°F / 170°C.Generously butter a 9-inch round baking dish or pie pan. Sprinkle about 1 tablespoon sugar over the buttered surface, tilting the pan so the bottom and sides are lightly coated.500 g Blackberries
- Make the Custard - In a medium bowl, whisk the eggs and sugar until smooth and well combined.Add the flour, salt, and vanilla extract. Whisk until you have a smooth, thick batter with no visible lumps.Gradually pour in the heavy cream and milk while whisking continuously.Add the melted butter and whisk until fully incorporated. The batter will be thin and pourable, similar to crêpe batter.3 large Eggs, 100 g Granulated sugar, 120 ml Whole milk, 120 ml Heavy cream, 1 tsp Vanilla extract, 65 g All-purpose flour, Pinch Salt, pinch of nutmeg
- Assemble - Arrange the blackberries evenly over the bottom of the prepared dish.Slowly pour the batter over and around the blackberries. Some of the berries may remain visible above the batter.Let the dish sit for 2 to 3 minutes so the batter settles evenly around the fruit.
- Bake and Cool - Bake for 40 to 45 minutes, or until the edges are puffed and lightly golden and the center is just set.The middle may still have a slight wobble when gently moved, but it should not look wet or liquid.Remove the clafoutis from the oven and let it cool for at least 15 minutes before serving.
- The clafoutis will puff while baking and settle slightly as it cools. Dust with powdered sugar just before serving.Powdered sugar
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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