Best Blackberry Mousse
Diet : GF, NF
Calories: 11
Adjust Servings Here: 6 Servings
Description
A blackberry mousse is a great way to enjoy summer berries. Made with fresh or frozen blackberries, whipped cream, and gelatin (or agar-agar) this gets done in less than 30 minutes.
Ingredients
- 2 cups (288 g) Blackberries (fresh or frozen thawed)
- ½ cup (100 g) Granulated sugar
- 1½ tsp (6 g) Unflavored gelatin
- 2 tbsp Cold water
- 1 cup (240 ml) Heavy cream
- 1 tsp Pure vanilla extract
- Pinch Salt
Instructions
- Bloom - In a small bowl, combine the gelatin and cold water. Let it sit for about 5-10 minutes to bloom.1½ tsp Unflavored gelatin, 2 tbsp Cold water
- Puree - In a blender or food processor, puree the fresh blackberries until smooth. If using frozen blackberries, make sure they are thawed before pureeing. Pass the puree through a fine-mesh sieve to remove seeds, if desired, to get a smooth texture. Set aside.2 cups Blackberries
- Reduce - Heat the blackberry puree and granulated sugar and salt in a saucepan over low-medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat once done.½ cup Granulated sugar, Pinch Salt
- Combine - Add the bloomed gelatin to the warm blackberry mixture and stir until the gelatin is completely dissolved. Allow the blackberry mixture to cool to room temperature.
- Fold - Whip the heavy cream in a separate mixing bowl with vanilla extract until stiff peaks form. Gently fold the whipped cream into the blackberry mixture until well combined. Add the vanilla extract and a pinch of salt, and gently fold until fully incorporated.1 cup Heavy cream, 1 tsp Pure vanilla extract
- Chill - Carefully divide the blackberry mousse mixture among 6 serving cups or dessert glasses. Refrigerate the mousse for at least 4 hours or until it is set. It's even better if left in the fridge for several hours or overnight.
- Garnish - Before serving, you can garnish the blackberry mousse with a few fresh blackberries or a sprig of mint if desired.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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