Best Banana Muffins Recipe (Moist, Bakery-Style)
Calories: 14
Adjust Servings Here: 12 muffins
Description
Learn how to make the best banana muffins with tall domes, moist crumb, and easy one-bowl mixing. Includes chocolate chip, nut, and blueberry variations!
Ingredients
Wet ingredients
- 3 large Ripe bananas mashed, ~1¼ cups)
- 200 g (1 cups) White sugar
- 60 g (¼ cups) Cooking oil (canola, vegetable, sunflower)
- 60 g (¼ cups) Melted butter cooled but still liquid
- 2 large Eggs
- 120 g (½ cups) Greek yogurt or sour cream
- 2 tsp Vanilla extract
Dry ingredients
- 280 g (2¼ cups) Al-purpose flour (
- 1 tsp Baking soda
- 1½ tsp Baking powder
- ½ tsp Salt
- ½ tsp Ground cinnamon optional
Instructions
- Oven and Pan: Preheat the oven to 220°C (425°F). Line a 12-cup muffin pan with paper liners.
- Wet ingredients: Mash the bananas in a large mixing bowl until mostly smooth. Add sugar, eggs, oil, melted butter, yogurt, and vanilla to the mashed bananas. Whisk until well combined and smooth.3 large Ripe bananas, 200 g White sugar, 60 g Cooking oil , 60 g Melted butter , 2 large Eggs , 120 g Greek yogurt, 2 tsp Vanilla extract
- Dry ingredients: Sift in the flour, baking soda, baking powder, salt, and cinnamon (if using). Gently fold until just combined, being careful not to overmix.280 g Al-purpose flour (, 1 tsp Baking soda , 1½ tsp Baking powder, ½ tsp Salt , ½ tsp Ground cinnamon
- Pan: Scoop the batter into prepared muffin liners, filling them ¾ to nearly full for tall, bakery-style domes. Top with extra add-ins if desired.
- Bake: For bakery-style muffins, bake at 220°C (425°F) for 5–7 minutes to create an initial rise. Without opening the oven, reduce the temperature to 180°C (350°F) and continue baking for an additional 12–15 minutes, or until a toothpick inserted in the center comes out clean.
- Rest: Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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