Beef in Red Wine
Calories: 26
Adjust Servings Here: 6 servings
Description
Braised beef in red wine gravy is a classic dish that combines tender, slow-cooked beef with a rich and flavorful sauce. The beef is first seared to develop a deep caramelized flavor, then simmered in a mixture of red wine, stock, and aromatics until it is melt-in-your-mouth tender. The resulting dish is hearty, comforting, and perfect for a cozy dinner or special occasion.
Ingredients
- 2 lb (1 kg) Beef chuck or stew meat
- 1 tsp Salt
- 1 tsp Pepper
- 4 tbsp All-purpose flour or cornstarch
- 3 tbsp Cooking oil divided
- 1 cup Onion finely chopped
- 1 tbsp Ginger Sliced
- 1 tbsp Garlic sliced
- 2 tbsp Brown sugar
- ¾ cup (180 ml) Red wine
- 1 tbsp Mustard paste
- 1 cups (240 ml) Stock/Broth chicken, beef, or vegetable
- 1 tbsp Lemon juice
- 1 tbsp Parsley for garnish
Instructions
- On a clean cutting board and using a utility knife, cut the beef into about 2-inch pieces. Season the beef cubes with salt and pepper, then dredge them in flour, shaking off any excess.2 lb Beef, 1 tsp Salt, 1 tsp Pepper, 4 tbsp All-purpose flour
- Heat 2 tablespoons of cooking oil in a large pan over medium-high heat. Sear the beef cubes in batches until they are browned on all sides. Remove the beef from the pan and set aside.3 tbsp Cooking oil
- In the same pan, add the remaining cooking oil if needed. Saute the chopped onion, ginger, and garlic until they are soft and translucent, about 5-7 minutes.1 cup Onion, 1 tbsp Ginger, 1 tbsp Garlic
- Stir in the brown sugar and cook for another minute until it caramelizes slightly.2 tbsp Brown sugar
- Deglaze the pan with red wine, scraping up any browned bits from the bottom. Allow the wine to simmer and reduce by half. Stir in the mustard paste and stock. Bring the mixture to a simmer.3/4 cup Red wine, 1 tbsp Mustard paste, 1 cups Stock/Broth
- Return the beef cubes to the pan. Cover and cook over low heat for 1-2 hours, or until the beef is tender, stirring occasionally. Stir in the lemon juice and season with additional salt and pepper if needed.1 tbsp Lemon juice, 1 tbsp Parsley
- Garnish with chopped parsley before serving. Serve the beef in red wine gravy hot with your favorite sides.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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