• Using a sharp chef's knife and a sturdy cutting board, trim excess fat and cut the beef into large, bite-size cubes (about 2 inches). Set aside.

  Pro tip - Don't cut the meat into small pieces, as the slow cooking will eventually shred it.
• In a pan or Dutch oven, saute onions in oil over medium heat for 5 to 7 minutes, until lightly golden.

  Pro tip - The caramelized onions give this curry that depth of flavor, so cook low and slow so it does not burn.
• Add the ginger and garlic and saute for another minute. Then, add the bay leaves, spices (curry powder, cayenne, paprika, and garam masala), and 2 tbsp of water.

  Pr tip -The water prevents the spices from burning. But do not add too much; we still need them to cook and become aromatic
• Once you can smell the wonderful spices, add the yogurt and meat. Season with salt and pepper. Then, add the lemon juice and make sure everything is well combined

  Pro tip - Combine the yogurt well with the meat and cook on medium-low so it does not curdle.
• Bring to a boil over medium heat.

Stovetop Beef curry

• Then, lower the heat to a simmer and cook on low for 1 to 1 1/2 hours, stirring occasionally. If necessary, add 1/4 to 1/2 cup water to prevent the mixture from sticking to the bottom.

  Pro tip - Depending on the cut of meat you use, it will take between 1 to 2 hours. For example, brisket takes me almost 2 hours, stew meat takes just 1 1/2 hours or less.
• When cooked to fork-tender, adjust gravy by adding a bit more water, depending on how you will serve it.

  Pro tip - If you serve it with chapati, naan, or roti, keep it thick. If you serve it with rice, add a little water to make a gravy.

Slow Cooker Beef Curry Recipe

• Alternatively, transfer to a slow cooker or crockpot and cook until the meat is fork-tender.

  Pro tip- You can cook for 6 to 8 hours on low or for 3 to 4 hours on high. Personally, I like cooking on low so the meat is moist, juicy, and fork-tender

Serve

• When done, sprinkle chopped fresh cilantro or parsley on it and give it one good stir.
• Enjoy!