Avocado Salad

Prep Time: 10

Total Time: 10

Calories: 13

Adjust Servings Here: 2 servings

Description

A creamy avocado-based salad is an easy 30-second side dish to make. It's light and refreshing. Throw in some veggies and you’ve got a quick avocado salad for lunch or dinner that you can eat on the run.

Ingredients

Dressing

2 tbsp Lemon juice
1 tbsp Sugar
½ tsp Salt
½ tsp Pepper
2 tbsp Olive oil

Salad

2 medium Avocados chopped
1 large Cucumber chopped
1 cup Cherry tomatoes cut in half
1 samll Red onions diced
½ cup Parsley or fresh cilantro
10 Black olives preferably deseeded
10 Green olives preferably deseeded
½ tsp Kosher salt
¼ tsp Black pepper

Instructions

Prep dressing - In a small bowl or mason jar, combine the lemon juice, sugar, salt, and olive oil. Use a whisk to combine well. Set aside.
Prep the veggies - Dice the cucumbers, tomatoes, and onions. Chop the avocados just before you are about to make the salad.
Combine - In a large bowl, combine the chopped veggies, cucumber, tomatoes, avocado, onions, parsley, and olives.
Dressing - Pour over the salad dressing and toss everything to combine well.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you