Asian Skewer Chicken in 30 Mins
Calories: 20
Adjust Servings Here: 6 servings
Description
These Asian chicken skewers are sweet-tangy and marinated with Asian flavors and take less than 30 minutes to make. Most of the ingredients you probably already have in your pantry.
Ingredients
- 1 Kg (2 lbs) Chicken cut into cubes
- ¼ tsp Salt to taste
- ¼ tsp Black pepper powder
- 2 large Garlic cloves minced
- 1 inch Fresh Ginger grated
- 1 tbsp Onion powder
- 2 tbsp Rice vinegar
- 2 - 3 tbsp Brown sugar
- 1 tbsp Sesame oil
- 4 tbsp Soy sauce or chilly oil
- 2 tbsp Chilly sauce spicy
- 1 tbsp Ketchup
Instructions
- Marinade – In a bowl, combine all marinade ingredients until the sugar is mostly dissolved.1 Kg Chicken
- Marinate – Add chicken and toss well. Cover and marinate for 15 minutes at room temperature or up to 3 hours in the fridge.¼ tsp Salt, ¼ tsp Black pepper powder, 2 large Garlic cloves, 1 inch Fresh Ginger, 1 tbsp Onion powder, 2 tbsp Rice vinegar, 2 - 3 tbsp Brown sugar, 1 tbsp Sesame oil, 4 tbsp Soy sauce, 2 tbsp Chilly sauce, 1 tbsp Ketchup
- Skewers – Soak bamboo skewers for 30 minutes. Thread 3 to 4 chicken pieces onto each skewer.
- Sauce – Pour the leftover marinade into a saucepan with 1/4 cup water. Bring to a boil, then simmer for 2 to 3 minutes until thick enough to coat the back of a spoon. Set aside.
- Grill – Cook on a hot grill, turning every 2 minutes, until cooked through and lightly charred (about 4 to 5 minutes per skewer). In the last 2 minutes, brush generously with the sauce.
- Serve – Serve with rice or noodles and the remaining sauce.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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