Apple Tarte Tatin
Coooking Temperature: 400°F/ 200°C/ Gas Mark 7
Calories: 10
Adjust Servings Here: 9 servings
Description
This apple Tarte Tatin is made with caramelized apples cooked in butter, honey, and sugar, then baked under a rich puff pastry. As a result, you get this beautifully golden caramelized fruit on top.
Ingredients
- 5 - 6 med (900 g) Apples
- ½ cup (100 g) Sugar
- 2 tbsp Honey
- 4 tbsp (60 g) Butter
- 1 tbsp Lemon Juice
- ⅛ tsp Salt
- 1 tsp Spice Mix (cinnamon or pumpkin spice)
- 1 lb (450 g) Puff pastry
Instructions
- Prepare the Apples: Peel the apples, quarter them, and remove the cores. Keep them aside.5 - 6 med Apples
- Caramelize the Sugar: In a skillet, add brown sugar, honey, lemon juice, salt, spice mixes, and butter. Stir continuously until the sugar dissolves and starts to bubble, creating a smooth caramel. This should take about 3-4 minutes.½ cup Sugar, 2 tbsp Honey, 4 tbsp Butter, 1 tbsp Lemon Juice, ⅛ tsp Salt, 1 tsp Spice Mix
- Cook the Apples: Add the apple quarters into the caramel, arranging them in a circular pattern with the rounded side down. Make sure they are packed tightly together. Cook the apples in the bubbling caramel for 3-5 minutes, softening slightly and soaking up the caramel flavor. Remove from heat.
- Prepare the Puff Pastry: Unroll the thawed puff pastry sheet. Use the skillet as a guide to cut a disc slightly larger than the skillet (about 1 inch larger in diameter). Freeze the pastry disc for 5-10 minutes to make handling easier.1 lb Puff pastry
- Top with Puff Pastry: Carefully place the chilled puff pastry over the apples, tucking the edges inside the skillet to cover the apples fully.
- Bake: Preheat your oven to 375°F (190°C). Place the skillet in the oven and bake for 25-30 minutes or until the puff pastry turns golden and crispy.
- Invert and Serve: Remove the skillet from the oven and let it rest for 5 minutes. Carefully place a large plate or serving dish over the skillet, then invert the tart swiftly to reveal the caramelized apples.
- Serve: Serve warm with a scoop of ice cream on the side for a delicious dessert.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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