Apple Galette with Puff Pastry
Calories: 17
Adjust Servings Here: 6 servings
Description
Make this easy puff pastry peach galette with ripe peaches, flaky puff pastry, and a sprinkle of cinnamon sugar. This rustic summer dessert is baked until golden and bubbling, then served warm with vanilla ice cream. Perfect for when you want a bakery-style treat without the fuss.
Ingredients
- 1 sheet Puff pastry thawed but chilled
- 4 - 5 med Apples (Granny Smith, Honeycrisp, or mix), halved, cored, and thinly sliced
- 3 tbsp Brown sugar (plus extra for sprinkling)
- ½ tsp Ground cinnamon
- Pinch of Salt
- 1 tbsp Cornstarch
- 1 tbsp Almond flour (optional)
- 1 Egg wash ½ egg with heavy cream
- Vanilla ice cream for serving (optional)
Instructions
- Prep the pastry - Preheat your oven to 200°C / 400°F. Line a baking sheet with parchment paper. Place the puff pastry sheet on the prepared tray and keep it chilled until ready to assemble.1 sheet Puff pastry
- Make the apple filling - Peel (optional) and core the apples. Sprinkle the brown sugar, cinnamon, a pinch of salt, cornstarch, and a little almond flour over the apple slices.3 tbsp Brown sugar , ½ tsp Ground cinnamon, Pinch of Salt, 1 tbsp Cornstarch, 1 tbsp Almond flour (optional), 4 - 5 med Apples
- Layer the apples - Lay the slices over the puff pastry, leaving about a 2-inch (5 cm) border all around. Keep it rustic; pretty happens naturally.
- Fold pastry - Fold the edges of the pastry up over the apples, overlapping slightly for a rustic look.
- Eggwash - Whisk the egg with heavy cream and brush it over the exposed pastry. Sprinkle a little extra brown sugar on the edges for crunch.1 Egg wash
- Bake to perfection - Bake for 25–30 minutes, or until the pastry is puffed and deep golden, and the apples are bubbling in their juices.
- Serve - Cool for 5–10 minutes before slicing. Serve warm with a generous scoop of vanilla ice cream.Vanilla ice cream
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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