Almond Cranberry Bars
Coooking Temperature: 325°F / 165°C / Gas Mark
Calories: 21
Adjust Servings Here: 16 Bars
Description
Cranberry and almond flavors combine in these bars, which are simple to make. Similar to cake, these almond cranberry bars are delicious to serve during the holidays and perfect as a gift to family and friends.
Ingredients
Make one 9 x 9-inch square pan
- 2 cups (250 g) All-Purpose Flour
- ½ cup (60 g) Almond meal ground almonds
- 1 tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- ⅛ tsp Cardamon powder optional
- ¼ tsp Nutmeg freshly grated
- 6 oz (170 g) Butter unsalted
- 3 Eggs large
- 1 cup (200 g) Sugar
- 1 tsp Vanilla Extract
- ¼ tsp Almond extract
- ¾ cup (175 ml) Milk
- 1 cup (100 g) Cranberries dried
- ¾ cup (70 g) Almond flakes or chopped almonds
Plus
- 2 tbsp Powdered sugar For dusting (optional)
Instructions
- Dry ingredients - In a bowl, combine the almond meal, flour, salt, baking powder, baking soda, and spices.2 cups All-Purpose Flour, ½ cup Almond meal, 1 tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt, ⅛ tsp Cardamon powder, ¼ tsp Nutmeg
- Cream - In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until light and fluffy. Then, add the eggs one at a time, followed by the vanilla extract and almond extract.6 oz Butter, 3 Eggs, 1 cup Sugar, 1 tsp Vanilla Extract, ¼ tsp Almond extract
- Flour - Add the flour mixture along with the milk in three additions. Then, add the cranberries and almond flakes.¾ cup Milk, 1 cup Cranberries, ¾ cup Almond flakes
- Bake - Pour into the prepared baking pan. Bake in the preheated oven on the middle rack for 35 to 45 minutes until a skewer inserted in the center comes clean.
- Cool - Cool in the pan for 10 minutes. Then, invert onto a cooling rack and cool completely. When cooled, dust with powdered sugar.2 tbsp Powdered sugar
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen