Almond Coconut Macaroons (GF)
Calories: 8
Adjust Servings Here: 20 Cookies
Description
Easy almond coconut macaroons with a chewy center and golden edges. Made with desiccated coconut, almond meal, and condensed milk. Gluten-free and simple.
Ingredients
- 396 g (14 oz) Condensed milk canned
- 250 g (3 cups) Desiccated coconut unsweetened
- 113 g (1 cup) Ground almonds or Almond meal (or coconut flour)
- ½ tsp Salt
- 1 tsp Vanilla extract
Instructions
- Prep the oven - Preheat to 325°F / 163°C and line a baking tray with parchment paper.
- Mix the base - In a bowl, combine condensed milk, vanilla, and salt. Stir until smooth.396 g Condensed milk, ½ tsp Salt, 1 tsp Vanilla extract
- Add dry ingredients - Fold in the desiccated coconut and almond meal. The mixture should be thick and sticky, not runny.250 g Desiccated coconut, 113 g Ground almonds or Almond meal
- Shape the macaroons - Scoop tablespoon-sized mounds onto the tray. Space them slightly apart. Shape gently if needed.
- Add topping (optional) - Press a couple of almond slivers on top of each.
- Bake - Bake for 20–25 minutes until the edges are golden and the tops are lightly colored.
- Cool -Let them sit on the tray for a few minutes, then transfer to a rack. They firm up as they cool.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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