This healthy take on the viral smash taco skips the cheese and mayo — instead, we’re using a Mexican-spiced beef base, fresh toppings, and a tangy yogurt dressing.
Make the filling: In a large bowl, mix together raw ground beef, finely chopped onion, minced garlic, chopped cilantro, lemon juice, cumin, paprika, chili powder, salt, and pepper. No need to cook—this goes straight into the tortilla.
1 lb Lean ground beef, 1 small Red onion, 2 large Garlic cloves, 1 tsp Ground cumin, 1 tsp Smoked paprika, ½ tsp Chili powder , ½ tsp Ground coriander, Salt and pepper to taste, 2 tbsp Fresh lemon juice (or lime juice), 2 tbsp Chopped fresh cilantro, 1 tbsp Olive oil
Prep the tortillas - Cut each tortilla in half. Place a spoonful of filling on the straight edge, then roll into a cone shape. Secure with a toothpick if needed.
Air fry the cones - Preheat the air fryer to 190°C (375°F). Spray each cone lightly with oil and place seam-side down in the basket. Cook for 8–10 minutes, flipping halfway, until golden and crispy on both sides.
Make the yogurt dressing - Mix Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth. Serve with the hot beef cones.
½ cup Greek yogurt, 1 tbsp Lemon juice, ¼ tsp Garlic powder, ½ tsp Honey (optional), Salt and pepper to taste
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