3 Cheese Pizza
Calories: 12
Adjust Servings Here: 2 Pizzas
Description
This Three Cheese Pizza, made with easy no-knead dough, boasts a perfectly crispy and chewy crust that's effortless to prepare. The 5-minute pizza sauce adds a fresh, tangy flavor that perfectly complements the rich blend of parmesan, cheddar, and mozzarella. Together, they create a delicious and satisfying homemade pizza that's quick and easy to make.
Ingredients
No-knead pizza dough (2 pizzas)
- 4 cups (500 g) All-purpose flour
- 1 tsp Salt
- 1 tsp Instant dry yeast
- 1½ cup (350 g) Water warm
- 1 tbsp Olive oil
- 1 tbsp Sugar
5 mins Pizza sauce
- 1 large Garlic sliced
- ¼ small Onion sliced
- 15 oz (425 g) canned Tomatoes crushed
- 1 sprig Basil fresh
- 4 tbsp (65 g) Tomato paste
- 1 tbsp Italian seasoning
- 1 tbsp Brown sugar
- ¼ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Olive oil
Plus
- ½ cups (50 g) Parmesan cheese (2 oz)
- 1 cup (170 g) Cheddar cheese (6 oz)
- 1 cup (200 g) Fontina cheese or Gouda (6 oz)
- 1 cup (170 g) Mozzarella (6 oz)
Instructions
- Mix the Dough: In a large mixing bowl, combine the flour, salt, yeast, and sugar. Add the olive oil and warm water. Stir until a shaggy dough forms.4 cups All-purpose flour, 1 tsp Salt, 1 tsp Instant dry yeast, 1½ cup Water warm, 1 tbsp Olive oil, 1 tbsp Sugar
- Rest: Cover the bowl with plastic wrap and let it sit at room temperature for 8-24 hours until the dough has risen and bubbles appear on the surface.
- Prepare for Baking: Preheat your oven to 475°F (245°C) with a pizza stone or an inverted baking sheet inside. Dust your hands with flour, remove the dough from the bowl, and divide it into two portions. Shape each into a ball, cover, and let rest for 30 minutes.
- Shape the Dough: On a floured surface, stretch each dough ball into a 12-inch circle. Transfer to parchment paper for easy handling.
- Cook the Sauce: Combine all the ingredients of the pizza sauce in a food processor. Pour it into a saucepan and simmer for 5 minutes, stirring occasionally. Remove from heat and let cool slightly before using.1 large Garlic, ¼ small Onion, 15 oz canned Tomatoes crushed, 1 sprig Basil fresh, 4 tbsp Tomato paste, 1 tbsp Italian seasoning, 1 tbsp Brown sugar, ¼ tsp Salt, ¼ tsp Pepper, 2 tbsp Olive oil
- Assemble the Pizza: Spread a thin layer of the pizza sauce over each stretched dough. Evenly sprinkle the parmesan, cheddar, fontina, and mozzarella cheeses over the sauce.½ cups Parmesan cheese, 1 cup Cheddar cheese, 1 cup Fontina cheese, 1 cup Mozzarella
- Bake: Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and melted.
- Serve: Remove from the oven, let cool slightly, slice, and enjoy your cheesy homemade pizza!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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