White Chocolate Truffles
Calories: 3
Adjust Servings Here: 20 Pieces
Description
These white chocolate truffles are creamy, decadent, and perfect for any occasion. Made with melted white chocolate, butter, and cream, they’re easy to prepare and irresistibly delicious. Coated in powdered sugar, they make an elegant homemade gift for the holiday season!
Ingredients
- 7 oz (200 g) White chocolate palettes or bars or chips
- 2 tbsp (30 g) Unsalted butter
- 2 tbsp (30 ml) Heavy cream
- Powdered sugar for coating
Instructions
- Melt the Chocolate - Place the white chocolate in a heatproof bowl. Melt it gently over a double boiler or in the microwave in 15-second intervals, stirring after each interval until smooth.7 oz White chocolate
- Incorporate Butter and Cream - Once the chocolate is fully melted, stir in the unsalted butter until completely combined. Gradually add the heavy cream, stirring continuously to create a smooth and glossy mixture.2 tbsp Unsalted butter, 2 tbsp Heavy cream
- Chill the Mixture - Cover the bowl with plastic wrap and chill the mixture in the refrigerator for about 2-3 hours or until firm enough to scoop and shape.
- Shape into Truffles - Scoop portions of the chilled mixture and roll them into balls between your palms using a small spoon or melon baller.
- Coat the Truffles - Roll each truffle in powdered sugar until evenly coated. Place the truffles on a parchment-lined tray.Powdered sugar
- Serve or Store - Serve immediately or refrigerate the truffles in an airtight container. They can be stored for up to a week.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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