Vegetarian Mirror Glaze Recipe aka Shiny Cake Glaze
Calories: 6
Adjust Servings Here: 2 cups
Description
Vegetarian mirror glaze aka shiny cakes is the latest trend in the cake world. This simple, easy and effortless recipe makes a mirror glaze without gelatin using agar-agar. You can use it to glaze entremets and desserts that are so impressive and yet so easy to master.
Ingredients
- 1 ½ tbsp (20 g) Vegetarian gelatin
- ¾ cup (180 ml) Water
- 1 ¼ cup (300 ml) Glucose or light corn syrup
- ¾ cup (150 g) Sugar
- 7 oz (200 g) Condensed milk
- 10 oz (300 g) White chocolate
Substitute for gelatin
- 1 ½ tbsp (20 g) Agar-agar
Instructions
- Have all your ingredients ready so you do not leave out anything.
- Divide the water into two - place vegetarian gelatin or agar-agar in one half and let sit for 3 to 5 minutes to bloom.
- In a heavy-based saucepan - add glucose, sugar, condensed milk, and remaining water.
- Let come to a boil over low to medium heat.
- Once all the sugar has dissolved - and the mixture has come to a nice slow boil.
- Take it off the heat. Let rest for a minute before you add the white chocolate.
- The heat in the mixture should be enough to melt the white chocolate.
- next, add the soaked/bloomed gelatin - Let it melt.
- If you want to strain the mixture to remove any undissolved gelatin or not melted chocolate.
- Divide glaze for a second color if you need.
- Color glaze and let come to room temperature.
- Use glaze as shown in the mirror at room temperature.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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