Tzatziki Sauce Recipe
Calories: 2
Adjust Servings Here: 6 servings
Description
This Tzatziki Sauce Recipe is creamy, fresh, and easy to make with Greek yogurt, cucumber, garlic, lemon juice, and olive oil. Perfect as a dip, spread, or sauce for wraps, gyros, kebabs, and grilled meats.
Ingredients
- 1 cup Full-fat Greek yogurt
- 1 small Cucumber grated and squeezed dry
- 2 small Garlic cloves minced or grated
- 1 to 2 tbsp Olive oil
- 1 tbsp Lemon juice or white wine vinegar
- ½ tsp Salt
- ¼ tsp Black pepper
- 1 tbsp fresh dill chopped (optional)
Instructions
- Grate the cucumber using the large holes of a box grater. Place the grated cucumber in a clean kitchen towel or paper towels and squeeze out as much liquid as possible.1 small Cucumber
- Combine - In a medium bowl, combine the Greek yogurt, garlic, olive oil, lemon juice, dill, salt, and black pepper. Add the squeezed cucumber and stir until well combined.1 cup Full-fat Greek yogurt, 2 small Garlic cloves, 1 to 2 tbsp Olive oil, 1 tbsp Lemon juice or white wine vinegar, ½ tsp Salt, ¼ tsp Black pepper
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend.
- Serve chilled.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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