Tuna Potato Patties
Calories: 6
Adjust Servings Here: 6 patties
Description
These tuna potato patties or tuna fish cakes take the classic tuna patties to the next level. The potato adds a nice texture and volume. The recipe is simple, easy, and ready in less than 20 minutes. Serve them as appetizers and sides or in sandwiches and wraps. They also make perfect lunchbox meals.
Ingredients
- 340 g (2 cans) Tuna 6 oz each, drained
- 1 small Onion chopped, (or 1 tsp onion powder)
- 2 med Garlic cloves minced, or (½ tsp garlic powder)
- 3 - 4 tbsp All-purpose Flour
- 1 large Egg beaten
- 1 cup Grated Potato
- 2 tbsp Parsley or cilantro chopped finely
- ¼ tsp Paprika optional
- ¼ tsp Salt
- ½ tsp Pepper
For pan frying
- 2 tbsp Oil (or butter)
Instructions
- Saute - If using fresh, saute the chopped onions and garlic in a frying pan on medium heat with a tsp of olive oil until onions are translucent. Set aside (You can also use onion and garlic powder).1 small Onion , 2 med Garlic cloves
- Tuna - Drain the can of tuna in a colander. Shred the tuna flakes well so there are no lumps. Set aside.340 g Tuna
- Potato - Grate the potato and squeeze out any excess moisture. Do this when you are ready to assemble to prevent the potatoes from oxidizing.1 cup Grated Potato
- Combine - In a mixing bowl, combine the tuna with potato, onion, garlic, herbs, spices, seasoning, flour, and eggs.3 - 4 tbsp All-purpose Flour, 1 large Egg, 2 tbsp Parsley, ¼ tsp Paprika, ¼ tsp Salt, ½ tsp Pepper
- Shape - Divide the mixture into six medium or eight small patties.
- Fry - Add oil or butter to a frying pan or cast-iron skillet on medium heat. Cook the patties for 3 to 4 minutes on each side until lightly golden. If necessary, drizzle some more olive oil.2 tbsp Oil
- Serve hot with ketchup, mayonnaise, or tartar sauce.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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