Tuna Crudo Recipe
Calories: 13
Adjust Servings Here: 4 servings
Description
This tuna crudo recipe offers a refreshing take on raw tuna, showcasing its delicate flavors. It's a simple yet elegant dish sliced thinly and dressed in a vibrant marinade. Garnished with fresh herbs and spices, this crudo is a delightful appetizer or light main course that is sure to impress.
Ingredients
- 1 lb (0.5 kg) Fresh tuna fillet skin removed
Dressing
- 2 tbsp (30 ml) Olive oil
- 1 tbsp (15 ml) Sesame oil
- 1 tbsp (15 ml) Mirin
- 1 tbsp (15 ml) Soy sauce
- 1 tbsp (15 ml) Balsamic vinegar
- 1 tsp Chili oil (adjust to taste)
- 1 small Garlic clove minced
- 1 inch Ginger freshly grated
- ¼ tsp Salt to taste
- ½ tsp Black pepper powder to taste
- 1 tsp lemon zest optional
- Sliced shallots for garnish
- Microgreens for garnish (optional)
- Red and Green chillies sliced for garnish
Instructions
- Make the Dressing: In a small bowl, whisk together the olive oil, sesame oil, mirin, soy sauce, koji sauce, minced garlic, grated ginger, chili oil, salt, and pepper. Add any optional ingredients you want. Pour the dressing on a serving platter.2 tbsp Olive oil, 1 tbsp Sesame oil, 1 tbsp Mirin, 1 tbsp Soy sauce, 1 tbsp Balsamic vinegar, 1 tsp Chili oil , 1 small Garlic clove, 1 inch Ginger, ¼ tsp Salt, ½ tsp Black pepper powder, 1 tsp lemon zest
- Prepare the Tuna: Pat the tuna dry with paper towels. Slice the tuna into thin slices and arrange them on a serving platter over the dressing.1 lb Fresh tuna fillet
- Dress the tuna: Drizzle more dressing over the sliced tuna. Use as much or as little dressing as you prefer, depending on your taste.
- Garnish: Garnish the tuna with thinly sliced shallots, chilies, and chopped parsley.Sliced shallots , Microgreens , Red and Green chillies
- Serve: Serve the tuna crudo immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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