Thai Shrimp Soup with noodles
Calories: 20
Adjust Servings Here: 6 Servings
Description
This Thai shrimp noodle soup uses frozen shrimps, curry paste, coconut milk, and a few pantry staples, and it gets ready in just 10 minutes. I add a few noodles to make it hearty and wholesome.
Ingredients
- 1 lb (450 g) Shrimps peeled and deveined
- 2 tbsp Olive oil
- 1 med Onion finely chopped
- 2 large Garlic cloves minced
- 1 tbsp French ginger grated
- 2 stalks Lemongrass cut into 2-inch pieces and bruised
- 2 - 3 tbsp Thai curry paste green or red (up to 3 tbsp for spicy soup)
- 1 can (400 g) Unsweetened coconut milk
- 2 cups (470 ml) Broth or stalk Fish or chicken broth
- 1 tbsp Fish sauce
- 1 - 2 tbsp Lemon juice
- ¼ cup Fresh cilantro leaves chopped
- ¼ tsp Salt
- ¼ tsp Black pepper powder
For serving
- 4 oz (115 g) Egg noodles (optional)
- 1 tbsp Scallions for garnish
- ¼ cup Colorful Pepper for garnish (optional)
Instructions
- Prepare the Soup Base: In a large pot, heat a bit of oil over medium heat. Add the minced onion and cook until it becomes translucent. Add the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.2 tbsp Olive oil, 1 med Onion , 2 large Garlic cloves, 1 tbsp French ginger
- Infuse the Flavors: Add the lemongrass pieces and Thai green curry paste to the pot. Cook for 2-3 minutes, stirring frequently, until the curry paste is well incorporated and aromatic.2 stalks Lemongrass , 2 - 3 tbsp Thai curry paste
- Create the Soup Base: Pour in the coconut milk and chicken broth. Bring the mixture to a simmer over medium heat. Let it simmer for about 10 minutes to allow the flavors to meld together.1 can Unsweetened coconut milk, 2 cups Broth or stalk
- Cook the Shrimp: Add the shrimp to the pot and cook for about 3-5 minutes until they turn pink and opaque.1 lb Shrimps
- Season the Soup: Stir in the fish sauce and lemon juice. Adjust the seasoning with salt and pepper to taste. Remove the lemongrass pieces before serving.1 tbsp Fish sauce, 1 - 2 tbsp Lemon juice, ¼ tsp Salt, ¼ tsp Black pepper powder
- Serve: Ladle the soup into bowls and serve hot. Enjoy it alone or with steamed jasmine rice or egg noodles, and garnish with scallions and peppers.¼ cup Fresh cilantro leaves, 4 oz Egg noodles, 1 tbsp Scallions , ¼ cup Colorful Pepper
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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