Tandoori Fish
Calories: 12
Adjust Servings Here: 4 Fish fillets
Description
This baked Tandoori fish is a classic Indian recipe that is very popular among Indians and non-Indians alike, and for a good reason. This simple and easy recipe is ready in about 15 minutes. It's prepared with simple spices to flavor the fish and a yogurt marinade that keeps the fish soft and moist.
Ingredients
- 4 (900 g) Fish fillets about 2 lbs
Tandoori masala
- ½ cup (120 ml) Greek yogurt
- 2 Garlic cloves
- ¼ inch Ginger
- ½ tbsp Lemon juice
- ½ tsp Pepper powder
- 1 tsp Salt
- 2 tbsp Canola oil
- 1 tbsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Hot paprika for spiciness
- 1 tsp Sweet paprika for the color
- 1 pinch of red edible tandoori color optional - mostly used in restaurants
Instructions
- Preheat the oven to 400°F / 200°C / Gas Mark 6
- Prep the fish - Wash, clean, and pat dry the fish—season with salt, pepper, and lemon juice.
- Pan - Line a baking sheet with parchment paper or aluminum foil for easy clean-up. Spray or brush with oil to prevent the fish from sticking.
- Tandoori marinade - In a mixing bowl, combine all the tandoori masala ingredients. Stir or use a whisk to ensure you have no lumps in the marinade.
- Marinate the fish - Place the fish on the baking tray and spread the marinade over the fish fillets evenly.
- Bake - Bake in the preheated oven on the middle rack for 15 minutes or until the fish is cooked.
- Cool - Remove from the oven and let sit for 5 minutes before serving. Garnish with fresh cilantro leaves.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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