Swiss Chard Patties
Calories: 3
Adjust Servings Here: 24 Patties
Description
Whether you call these Swiss chard patties, cakes, or fritters these make amazing appetizers or sides. This recipe is a simple and easy recipe but so versatile it can be served with any meal from breakfast to dinner. You can serve them on their own, as a snack or in sandwiches too.
Ingredients
For patties
- 4 cups (4 cups) Swiss chard finely chopped
- 2 cups (2 cups) Parsnip or potato finely grated
- ¼ cup Onion finely chopped
- ½ tsp Garlic minced
- ¼ cup Parsley or Cilantro finely chopped
- ¼ cup (25 g) Parmesan grated
- ¼ cup (30 g) Cheddar cheese grated
- ½ tsp Salt or to taste
- ½ tsp Pepper
- 2 Eggs large
- 4 tbsp (60 g) All purpose flour
- ¼ cup (60 ml) Oil to shallow fry
Yogurt dip / suace(optional)
- ½ cup (120 ml) Greek yogurt
- 1 tsp Mustard paste
- 1 tsp Honey
- ¼ tsp Salt
- ¼ tsp Pepper
Instructions
- Prepare Vegetables: Clean, wash, and pat dry the Swiss Chard. Chop it into small, thin strips. Clean, peel, and grate the parsnip or potatoes using the thick side of the grater4 cups Swiss chard, 2 cups Parsnip or potato
- Veggies mixture: Add all ingredients to a bowl, starting with the finely chopped Swiss chard and grated parsnip or potato. Followed by the onion, garlic, herbs, and grated cheese. Next, add the flour. Season with salt and pepper. Then, add the eggs. Combine well.¼ cup Onion, ½ tsp Garlic, ¼ cup Parsley or Cilantro, ¼ cup Parmesan, ¼ cup Cheddar cheese , ½ tsp Salt, ½ tsp Pepper, 2 Eggs, 4 tbsp All purpose flour
- Shape the patties - Using your hands, shape the mixture into small golf-size balls. Make a ball, then flatten it on the palm of your hand. Carefully place them in the hot, oiled frying pan.
- Cook the patties- Add a tablespoon of oil to a large frying pan over medium heat. You want to cook them on medium for about 5 to 6 minutes on each side. Remove them from the skillet and put them on a clean paper towel to absorb any excess oil.¼ cup Oil
- Yogurt dip: Mix all the ingredients in a bowl until well combined. Keep chilled in the fridge until needed.½ cup Greek yogurt, 1 tsp Mustard paste, 1 tsp Honey, ¼ tsp Salt, ¼ tsp Pepper
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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