Stir Fried Ramen Noodles
Calories: 25
Adjust Servings Here: 4 servings
Description
Stir-fried ramen noodles is one of the most popular dishes in the world today. It brings the flavor of Asia to any kitchen. And with simple ingredients, time-honored methods, and a dash of creativity, anyone can enjoy a savory and satisfying dish without relying on takeout.
Ingredients
- 1 lb (2 packets) Instant ramen noodles I used pre-cooked ramen noodles
- 2 tbsp Vegetable oil
- 2 large Onion sliced (or green onions - keep the white and green parts separate)
- 2 large Garlic cloves sliced
- 2 inch Ginger minced or grated
- 1 cup (128 g) Carrot julienned or thinly sliced
- 1 cup (100 g) Broccoli florets bite size
- 1 cup (100 g) Celery sliced thinly
- 2 tbsp Fresh cilantro
Stir fry sauce
- 2 tbsp Light soy sauce (or tamari for gluten-free)
- 1 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Hoisin sauce
- 1 tsp Sesame oil
- 1 tbsp Rice vinegar
- 1 tsp Brown sugar
- ½ tsp Red pepper flakes or Sriracha to taste
- 2 tbsp Broth or water
Instructions
- Noodle - Bring a large pot of water to a boil. Once boiling, add the ramen noodles and cook until they separate about 1-2 minutes. You want them slightly undercooked as they will continue cooking when stir-fried. Drain and rinse under cold water to stop the cooking process. Set aside.Pro tip - Alternatively, you can use pre-cooked ramen noodles as I have in the video.
- Sauce - In a small bowl, combine all the sauce ingredients well and set aside.2 tbsp Light soy sauce , 1 tbsp Dark soy sauce, 1 tbsp Oyster sauce, 1 tbsp Hoisin sauce, 1 tsp Sesame oil , 1 tbsp Rice vinegar, 1 tsp Brown sugar, ½ tsp Red pepper flakes, 2 tbsp Broth or water
- Stir fry - Heat the oil in a large skillet or wok over medium-high heat. Next, add the garlic, ginger, and sliced onions. Sauté for about 30 seconds or until aromatic. Then, add the carrots, celery, and broccoli and stir fry for 3 to 4 minutes. Pro tip: Stir-fry until the vegetables are tender but still have a crunch. At this point, you can add more veggies.2 tbsp Vegetable oil, 2 large Onion, 2 large Garlic cloves, 2 inch Ginger, 1 cup Carrot, 1 cup Broccoli florets , 1 cup Celery
- Finish - Add the cooked ramen noodles to the skillet or wok. Followed by the stir-fry sauce. Toss everything together, ensuring the noodles and vegetables are well coated with the sauce. Stir-fry for another 1-2 minutes.1 lb Instant ramen noodles , 2 tbsp Fresh cilantro
- Serve - Transfer the stir-fried ramen and vegetables to serving plates. Garnish with chopped cilantro or fresh green onion leaves. Serve immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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