Soft Nutella Stuffed Buns (Fluffy Buttery Bread Rolls)
Calories: 14
Adjust Servings Here: 12 Buns
Description
Soft, buttery Nutella stuffed buns with a fluffy texture and rich chocolate filling. These bakery-style rolls are easy to make and hard to resist.
Ingredients
- 240 ml (cup) Warm milk (about 110°F / 43°C)
- 50 g (cup) Sugar or honey
- 1 large Egg
- 1 large Egg yolk
- 7 g (tsp) Instant yeast
- 440 g (cup) Bread flour
- 1 tsp Salt
- 113 g (cup) Unsalted butter softened
- ½ cup Nutella
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- Make the Dough - In a large bowl, combine warm milk, sugar, egg, and egg yolk. Add yeast and mix. Add flour and salt. Mix until a rough dough forms.240 ml Warm milk , 50 g Sugar, 1 large Egg, 1 large Egg yolk, 7 g Instant yeast, 440 g Bread flour, 1 tsp Salt
- Knead + Add Butter: Knead the dough for 5–6 minutes until it comes together. Now add the softened butter. Continue kneading for another 6–8 minutes until: dough is smooth, slightly soft and elastic, not sticky 👉 The dough will look messy when butter is added—this is normal. Keep kneading.113 g Unsalted butter
- First Rise - Place dough in a greased bowl, cover, and let rise until doubled (about 1 to 1½ hours).
- Divide - Punch down dough. Divide into 12 portions (4 → then each into 3). Shape into smooth balls.
- Shape - Roll each into a 4-inch disc. Add about 1 to 2 tablespoons of Nutella to one side. Cut slits on the other side. Fold over filling. Roll into crescent shape (seam underneath)½ cup Nutella
- Second Rise. Place on baking tray, cover loosely, and rise 30–45 minutes until puffy.
- Bake - Preheat oven to 180°C / 350°F. Brush with egg wash. Bake 18–22 minutes until golden.1 egg + 1 tbsp milk
- Cool - Cool slightly before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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