Introducing our “effortlessly delicious: slow cooker beef korma with Beef Shanks. The perfect solution to your Korma cravings without the hassle of sautéing or simmering. Add everything to the slow cooker and let time do its magic.
Start by adding the veggies, whole spices, and spice powders. Add the coconut milk and broth. Give it all a good stir.
1½ cup crushed tomatoes , ½ cup deep fried onion flakes , 6 - 8 large Garlic, 3 inch Fresh ginger , 3 inch Cinnamon stick, 2 large Bay leaves, 2 large Cardamoms , 2 tbsp Dried fenugreek leaves, 3 tbsp Coriander powder, 1 tsp Cumin powder, ½ tsp Turmeric powder, 2 tbsp Sweet paprika , 1 tbsp Cayenne pepper, ½ tsp Garam masala , 1½ cup Coconut milk , ½ tsp Black pepper powder , 1 tsp Kosher salt
Carefully place the beef shanks into the sauce. Make sure the meat is well tucked under the sauce.
3 lbs Veal or beef shanks
Place the lid on the slow cooker and set it to cook. You can cook it for either 8 hours on low or 6 hours on medium/high.
An hour before the cooking time is over, add the cornstarch slurry and combine it well, but do not stir vigorously as it can break the meat into small pieces.
Finally, add the chopped cilantro. Garnish with more fresh cilantro before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you