Go Back Email Link
–+ servings
A stainless steel pot with beef curry.

Slow Cooker Beef Curry

Author: Veena Azmanov
Prep Time: 9 minutes
Cook Time: 4 hours
Total Time: 4 hours 9 minutes
Calories: 22
Adjust Servings Here: 6 Servings

Description

This slow cooker beef curry is packed with Indian spices, tender chunks of beef, and a creamy coconut curry sauce. Everything goes straight into the slow cooker with no browning or sautéing—just 10 minutes of prep and let the slow cooker do the rest.

Ingredients 

  • 1 kg (1 kg) Beef chuck cubed
  • 180 ml (¾ cup) Coconut milk
  • 2 tbsp Onion powder or 1 small minced onoin
  • 5 large Fresh garlic paste
  • 1 inch Fresh ginger grated
  • 4 tbsp (¼ cup) Tomato paste
  • 240 ml (1 cup) Water or broth
  • ½ tsp Salt to taste
  • ½ tsp Black pepper powder
  • Fresh cilantro chopped (for garnish)

Whole spices

  • 1 Cinnamon stick
  • 3 Clove
  • 2 Cardamom
  • 2 large Bay leaves
  • 2 pieces Mace optional

Curry spices (or 3 - 4 tbsp curry powder)

  • 2 tbsp Ground coriander
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 1 tbsp Cayenne pepper
  • 1 tsp Chili powder optional
  • 1 tsp Garam masala
  • ½ tsp Turmeric powder

Plus

  • Cooked rice or naan bread for serving

Instructions

  • Combine the curry base: Add the coconut milk, beef broth (or water mixed with beef stock powder), onion powder, garlic, ginger, tomato paste, whole spices, and ground spices to the slow cooker. Stir to combine.
    180 ml Coconut milk, 2 tbsp Onion powder, 5 large Fresh garlic paste, 1 inch Fresh ginger grated , 240 ml Water or broth, ½ tsp Salt, ½ tsp Black pepper powder, 4 tbsp Tomato paste, 1 Cinnamon stick, 3 Clove , 2 Cardamom, 2 large Bay leaves, 2 pieces Mace, 2 tbsp Ground coriander, 1 tbsp Ground cumin, 1 tbsp Paprika, 1 tbsp Cayenne pepper, 1 tsp Chili powder , 1 tsp Garam masala, ½ tsp Turmeric powder
  • Add the beef: Add the beef chuck and stir until the pieces are well coated in the curry mixture.
    1 kg Beef chuck
  • Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is fork-tender.
  • Adjust seasoning: Taste the curry and adjust the salt and black pepper as needed.
  • Serve: Garnish with freshly chopped cilantro and serve hot with rice or naan.
    Cooked rice or naan bread , Fresh cilantro

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen