Go Back Email Link
–+ servings
A stainless steel pot with beef curry.

Slow Cooker Beef Curry

Author: Veena Azmanov
Prep Time: 9 minutes
Cook Time: 4 hours
Total Time: 4 hours 9 minutes
Calories: 22
Adjust Servings Here: 6 Servings

Description

This slow-cooker beef curry offers a rich, aromatic blend of spices and tender beef, making it a comforting and flavorful meal. Its convenient, hands-off cooking method ensures a deliciously satisfying dish with minimal effort.

Ingredients 

  • 2 lbs (1 kg) Beef chuck cubed
  • 14 oz (396 ml) Coconut milk
  • 2 tbsp (15 g) Onion powder or 1 small minced onoin
  • 1 tbsp Fresh garlic paste or 1 tsp garlic powder
  • 1 tsp Fresh ginger grated or 1 tsp ground ginger
  • 2 tsp Beef stock powder
  • 1 cup (240 ml) Water
  • ½ tsp Salt to taste
  • ½ tsp Black pepper powder
  • 4 tbsp (60 g) Tomato paste
  • Fresh cilantro chopped (for garnish)

Whole spices

  • 1 Cinnamon stick
  • 3 Clove
  • 2 Cardamom
  • 2 large Bay leaves
  • 2 pieces Mace optional

Curry spices (or 3 - 4 tbsp curry powder)

  • 2 tbsp (10 g) Ground coriander
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 1 tbsp Cayenne pepper
  • 1 tsp Chili powder optional
  • 1 tsp Garam masala
  • ½ tsp Turmeric powder

Plus

  • Cooked rice or naan bread for serving

Instructions

  • Combine Ingredients: Pour the coconut milk, whole spices, powdered spices, garlic paste, grated ginger, tomato paste, and broth into the slow cooker/Crockpot. Combine well. Add the beef pieces and season with salt and pepper.
    14 oz Coconut milk, 2 tbsp Onion powder, 1 tbsp Fresh garlic paste, 1 tsp Fresh ginger grated , 2 tsp Beef stock powder, 1 cup Water, ½ tsp Salt, ½ tsp Black pepper powder, 4 tbsp Tomato paste, 1 Cinnamon stick, 3 Clove , 2 Cardamom, 2 large Bay leaves, 2 pieces Mace, 2 tbsp Ground coriander, 1 tbsp Ground cumin, 1 tbsp Paprika, 1 tbsp Cayenne pepper, 1 tsp Chili powder , 1 tsp Garam masala, ½ tsp Turmeric powder
  • Stir to Combine: Stir all the ingredients together in the slow cooker until well mixed and the beef is evenly coated with the spices and liquids.
    2 lbs Beef chuck
  • Slow Cook: Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the flavors melded together.
  • Adjust Seasoning: Taste the curry and add salt and pepper if needed.
  • Serve: Garnish the beef curry with freshly chopped cilantro. Serve hot with cooked rice or naan bread.
    Cooked rice or naan bread , Fresh cilantro

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen