Skinny Mashed Potatoes
Diet : GF, NF,
Calories: 12
Adjust Servings Here: 8 servings
Description
Transform your mashed potatoes into a healthy, satisfying side dish without sacrificing taste. Try this simple technique today and indulge guilt-free! Discover the secret ingredient to making mashed potatoes that are low in calories but rich in flavor.
Ingredients
- 2 lbs (900 g) Potatoes Yukon gold potatoes cubed
- ¼ cup (120 ml) Milk
- ½ cup (100 g) Greek yogurt or sour cream
- 2 tbsp (30 g) Butter unsalted, melted
- 1 tsp Kosher salt or more to taste
- ½ tsp White pepper powder
- ¼ tsp Garlic powder
Instructions
- Wash, peel, and dice the potatoes into equal-sized pieces of about 2-inch each.
- Boil the potatoes in a large pot of cold salted water. Bring to a boil and cook for 10-12 minutes, until fork-tender.2 lbs Potatoes
- Drain the potatoes in a colander and put them back into the same pot over low heat for another two minutes.
- Take it off the heat. Use a potato ricer or potato masher and mash the potatoes.
- Gradually add the milk while still stirring the mashed potatoes. Then, add the Greek yogurt or sour cream, then the butter and garlic powder. Season with salt and pepper.¼ cup Milk, ½ cup Greek yogurt , 2 tbsp Butter, 1 tsp Kosher salt, ½ tsp White pepper powder
- Taste and adjust seasoning. Serve topped with a nob of butter and fresh parsley.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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