Sautéed Broccoli Recipe
Calories: 5
Adjust Servings Here: 2 servings
Description
This easy sautéed broccoli is both delicious and nutritious, making it the perfect way to get your vegetables in for the day. It needs just five ingredients and 10 minutes to make. Serve it as a side with any main course, be it pasta, rice, chicken, or meat.
Ingredients
- 1 lb (500 g) Broccoli cut into florets
- 1 tbsp Olive oil
- 2 large Garlic cloves sliced
- 1 inch Ginger sliced
- 1 tbsp Soy sauce
- ½ tsp Kosher salt
- ½ tsp Pepper
- 1 tbsp Lemon juice
Instructions
- Add olive oil, garlic, and ginger to a large skillet over medium heat. Cook these for a minute, then add the broccoli florets. Add two tablespoons of water, cover the skillet, and cook on low for 3 to 4 minutes.1 lb Broccoli , 1 tbsp Olive oil , 2 large Garlic cloves, 1 inch Ginger
- Open the skillet, drizzle the soy sauce, and sprinkle some salt and black pepper.1 tbsp Soy sauce, ½ tsp Kosher salt, ½ tsp Pepper
- Check to ensure the stalks (stems) are tender. If not, cook uncovered for another 2 minutes.
- Drizzle with lemon juice. Taste and adjust seasoning, adding a pinch of salt and black pepper if necessary.1 tbsp Lemon juice
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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