Salmon Tacos with Whole Wheat Tortilla
Calories: 48
Adjust Servings Here: 4 servings
Description
These salmon tacos are packed with bold flavors, featuring crispy, spice-coated salmon wrapped in soft homemade whole wheat tacos. Fresh cucumbers, cherry tomatoes, avocados, and greens add a refreshing crunch, while a creamy tahini yogurt dressing ties everything together. It’s a wholesome, satisfying meal that’s easy to make and perfect for any occasion!
Ingredients
For the Salmon
- 20 oz (600 g) Salmon cut into cubes
- ¾ tsp Salt
- ½ tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Cumin
- 1 tsp paprika
- ¼ tsp Cayenne pepper
- ½ cup (60 g) Flour
- 4 tbsp (60 ml) olive oil (for cooking)
For the Whole Wheat Tacos
- 3 cups (360 g) Whole wheat flour
- ¾ tsp Salt
- 3 tbsp (45 ml) Olive oil
- 1 cup (240 ml) Warm water
For the Honey Mustard Dressing
- 1 cup Greek yogurt
- 2 tbsp Honey
- 1 tbsp Mustard
- 2 tbsp Lemon juice
- 2 clove Garlic minced
- ½ tsp Salt
- ¼½ tsp Black pepper
For the Assembly
- 1 large Cucumber sliced
- 1 cup Cherry tomatoes halved
- 1 large Avocado sliced
- 2 cup Mixed greens
Instructions
- Make the Whole Wheat Tacos: Combine whole wheat flour and salt in a bowl. Add olive oil and mix with fingers until crumbly. Gradually add warm water and knead until a smooth dough forms. Cover and rest for 20 minutes. Divide into eight equal portions. Roll each into a thin circle. Heat a skillet over medium heat. Cook each tortilla for 1-2 minutes per side until golden brown spots appear. Set aside.½ cup Flour, 4 tbsp olive oil , 3 cups Whole wheat flour, ¾ tsp Salt, 3 tbsp Olive oil, 1 cup Warm water
- Prepare the Salmon: In a bowl, season the salmon cubes with salt, pepper, garlic powder, cumin, paprika, and cayenne. Toss with flour until evenly coated. Heat olive oil in a frying pan over medium heat. Cook the salmon cubes for 3-4 minutes per side until crispy and cooked through. Remove from heat.20 oz Salmon, ¾ tsp Salt, ½ tsp Black pepper, 1 tsp Garlic powder, 1 tsp Cumin, 1 tsp paprika, ¼ tsp Cayenne pepper
- Make the honey mustard Dressing: In a small bowl, whisk together Greek yogurt, honey, mustard, lemon juice, minced garlic, salt, and black pepper. Add a little water if needed to reach a drizzle consistency.1 cup Greek yogurt, 2 tbsp Honey, 2 tbsp Lemon juice, 2 clove Garlic, ½ tsp Salt, ¼½ tsp Black pepper, 1 tbsp Mustard
- Assemble the Tacos: Lay a warm tortilla on a plate. Spread a spoonful of tahini yogurt dressing. Add a handful of greens, followed by cucumber, cherry tomatoes, avocado slices, and cooked salmon. Drizzle more dressing on top. Roll or fold the tortilla and serve immediately.1 large Cucumber, 1 cup Cherry tomatoes, 1 large Avocado, 2 cup Mixed greens
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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