When you serve this healthy salmon dinner, friends and family will think you cooked for hours. It has just a few ingredients and a short list of prep steps, but it looks like it took all day.
Ingredients
2lb(500g)Salmon filletsskinless
2tbsp Olive oil
4 largeGarlic clovesfinely chopped
1medOnion finely chopped
2cups(450g)Fresh tomatoesfinely chopped
2tbsp Tomato paste
2tbspSmoked paprika
1tspHot paprika
1tsp Cumin powder(I used 1 tsp)
1tspKosher salt
1tsp Black pepper
1cup(240ml)Broth or stock
¼cupFresh Cilantro or parsleyChopped
Instructions
Sauté - In a large skillet, Add olive oil and onions and saute until lightly caramelized, about 3 to 4 minutes. Then, add the garlic and cook 30 seconds more.
2 tbsp Olive oil, 4 large Garlic cloves, 1 med Onion
Spices - Add the bay leaves, spices, chopped tomatoes, and tomato paste. Saute for another 2 minutes until fragrant.
Simmer - Cover the pot and let simmer for 10 minutes. Then, mash the softened tomatoes with a vegetable masher. Add the broth or stock and simmer for 5 minutes more.
2 lb Salmon fillets
Fish - Add the stock or broth and combine well. Then, gently place the fish pieces in the tomato sauce, making sure to tuck them into the sauce.
1 cup Broth
Simmer - Cover the pan and simmer for 10 minutes. Flip the fish and season with salt and pepper. Sprinkle some cilantro or parsley. Cover the pan and cook for another 5 to 8 minutes until the fish is ready.
1 tsp Kosher salt, 1 tsp Black pepper
Garnish - When done, taste and adjust the seasoning. Garnish with fresh cilantro or parsley.
¼ cup Fresh Cilantro or parsley
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you