Salmon Crudo Recipe
Calories: 13
Adjust Servings Here: 4 servings
Description
Salmon Crudo is a refreshing dish featuring thinly sliced raw salmon dressed in a flavorful marinade, highlighting the dish's emphasis on fresh, high-quality ingredients. Served as an elegant appetizer or light main course, crudo is loved for its delicate flavors, simplicity, and stunning presentation.
Ingredients
- 1 lb (0.5 kg) Fresh salmon fillet skin removed
Dressing
- 2 tbsp (30 ml) Olive oil
- 1 tbsp (15 ml) Sesame oil
- 1 tbsp (15 ml) Mirin
- 1 tbsp (15 ml) Soy sauce
- 1 tbsp (15 ml) Ponju or Koji sauce
- 1 tsp Chili oil (adjust to taste)
- 1 small Garlic clove minced / grated
- 1 inch Ginger freshly grated
- ¼ tsp Salt to taste
- ½ tsp Black pepper powder to taste
- 1 tsp Lemon zest optional
- Sliced shallots for garnish
- Microgreens for garnish (optional)
- Red and Green chillies sliced for garnish
Instructions
- Make the Dressing: In a small bowl, whisk together the olive oil, sesame oil, mirin, soy sauce, koji sauce, minced garlic, grated ginger, chili oil, salt, and pepper. Add any optional ingredients you want. Pour the dressing on a serving platter.2 tbsp Olive oil, 1 tbsp Sesame oil, 1 tbsp Mirin, 1 tbsp Soy sauce, 1 tbsp Ponju or Koji sauce, 1 tsp Chili oil , 1 small Garlic clove, 1 inch Ginger, ¼ tsp Salt, ½ tsp Black pepper powder, 1 tsp Lemon zest
- Prepare the Salmon: Slice the salmon thinly against the grain and arrange it on the serving platter.1 lb Fresh salmon fillet
- Dress the Salmon: Drizzle more dressing over the sliced salmon. Depending on your taste, use as much or as little dressing as you prefer.
- Garnish: Garnish the salmon with thinly sliced shallots, chilies, and chopped parsley.Sliced shallots , Microgreens , Red and Green chillies
- Serve: Serve the salmon crudo immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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