Salmon Ceviche
Calories: 9
Adjust Servings Here: 4 servings
Description
Salmon ceviche is a delicious and refreshing dish that combines the flavors of fresh salmon with citrus juices and other ingredients. Here's a simple recipe to make salmon ceviche.
Ingredients
- 1 lb (500 g) Fresh salmon fillet skinless
- ¼ cup (60 ml) Lime juice or lemon juice
- 1 med Red onion thinly sliced
- ½ cup (75 g) Cherry tomatoes chopped
- 1-2 med Jalapeño peppers seeded and finely chopped
- ½ cup Fresh cilantro chopped
- 2 tbsp Rice vinegar
- ¼ tsp Garlic powder
- ½ tsp Kosher Salt
- ½ tsp Black pepper powder
- 1 tbsp Soy sauce
- 1 tsp Chilly flakes
- 1 tsp Sesame oil
- 1 med Avocado diced
Instructions
- Salmon - Remove skin and bones from the salmon fillet and cut it into small, bite-sized pieces.
- Marinate - Place the salmon in a ceramic or glass dish. Squeeze the lime or lemon juice over the salmon and combine well. Let it marinate for about 15 minutes.1 lb Fresh salmon fillet, ¼ cup Lime juice
- Drain - After the salmon has marinated, drain off the lime juice.
- Combine - Then, add the rest of the ingredients and combine well. Season the ceviche with salt and pepper.1 med Red onion, ½ cup Cherry tomatoes, 1-2 med Jalapeño peppers, ½ cup Fresh cilantro, 2 tbsp Rice vinegar, ¼ tsp Garlic powder, ½ tsp Kosher Salt , ½ tsp Black pepper powder, 1 tbsp Soy sauce, 1 tsp Chilly flakes, 1 tsp Sesame oil , 1 med Avocado
- Chill - Cover the dish with plastic wrap and refrigerate for another 15 to 30 minutes to allow the flavors to meld together and the salmon to further "cook" in the lime juice. The ceviche is typically served chilled.
- Serve - When ready to serve, give the ceviche a final stir and taste for seasoning adjustments. You can serve it as an appetizer with tortilla chips or as a main dish with rice or salad.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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