Root Beet Salad

Author: Veena Azmanov

Prep Time: 5

Cook Time: 5

Total Time: 10

Calories: 12

Adjust Servings Here: 4 servings

Description

This vibrant and refreshing salad combines the crisp flavors of beets, radishes, carrots, and cherry tomatoes, all drizzled with a unique vinaigrette that will send your taste buds on a compelling journey. Whether you're a seasoned salad enthusiast or just starting to explore the world of leafy greens, this raw beet salad with a twist will surely captivate your palate and nourish your body.

Ingredients

Dressing

2 tbsp Olive oil
2 tbsp Vinegar
1 tbsp Honey
1 tsp Mustard
½ tsp Black pepper powder
¼ tsp Kosher salt

Salad

2 large Beetroots thinly shredded
2 large Radishes thinly shredded
2 large Carrots thinly shredded
1 cup Cherry tomatoes halved
1 cup Grapes halved (or similar fruit)
½ cup Parsley chopped finely
¼ cup Toasted walnuts or pecans chopped (optional)

Instructions

Dressing - In a mason jar, combine all the salad dressing ingredients. Give it a good shake and set it aside.
2 tbsp Olive oil, 2 tbsp Vinegar, 1 tbsp Honey, 1 tsp Mustard, ½ tsp Black pepper powder, ¼ tsp Kosher salt
Combine - Add the shredded veggies, cherry tomatoes, grapes, parsley, and nuts to a salad bowl. Add the salad dressing and combine well.
2 large Beetroots, 2 large Radishes, 2 large Carrots , 1 cup Cherry tomatoes , 1 cup Grapes , ½ cup Parsley , ¼ cup Toasted walnuts or pecans
Taste and adjust the seasoning before serving.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you