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–+ servings
A jar with roasted tomato sauce.

Roasted Tomato Sauce Recipe (Oven Roasted, Freezer-Friendly)

Author: Veena Azmanov
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories: 3
Adjust Servings Here: 8 servings

Description

Roasting tomatoes gives them a more intense and rich tomato flavor than canned sauce. This simple method is easy to do and works great in the oven. Learn how to make this easy oven-roasted tomato sauce here.

Ingredients 

  • 2 lbs (1 kg) Tomatoes
  • 2 large Spanish red onions
  • 8 large Garlic cloves
  • 3 tbsp Tomato paste
  • 1 tbsp Rosemary dried
  • 1 tbsp Thyme dried
  • 1 tbsp Oregano dried
  • ½ tsp Kosher salt
  • 1 tsp Black pepper powder
  • 2 tbsp Olive oil
  • 1 cup (240 ml) Broth or stock veg or chicken
  • ¼ cup Parsley or Basil garnish

Instructions

  • Oven - Preheat the oven to 375℉/190℃/ Gas Mark 5.
  • Roast - In a large baking tray lined with parchment paper, layer the chopped tomatoes, onions, and garlic cloves. Transfer to the oven and roast for 30 to 45 minutes.
    2 lbs Tomatoes, 2 large Spanish red onions , 8 large Garlic cloves
  • Process - Transfer the roasted veggies to the food processor making sure to peel the garlic cloves and blend until smooth.
    Pro tip - The tomato skin can be easily peeled once roasted if you prefer a skinless sauce.
  • Combine - In a skillet, combine all the rest of the ingredients. Bring it to a boil over medium-high heat.
    3 tbsp Tomato paste, 1 tbsp Rosemary, 1 tbsp Thyme, 1 tbsp Oregano, 1/2 tsp Kosher salt, 1 tsp Black pepper powder, 2 tbsp Olive oil , 1 cup Broth or stock
  • Simmer - Reduce the heat to low. Cover the pan and simmer for 10 to 15 minutes until fragrant. Garnish with freshly chopped parsley.
    Pro tip - If necessary, add more water or broth for consistency.
    ¼ cup Parsley or Basil
  • Store - Use this sauce immediately with freshly boiled pasta. You can also store it in the fridge for up to a week or in freezer bags for months.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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