Roasted Sweet Potatoes
Calories: 1
Adjust Servings Here: 2 servings
Description
These roasted sweet potatoes have crisp caramelized edges with soft insides. The recipe is simple and easy to make in less than 30 minutes. Perfect to serve as a side dish with main courses or in burritos and wraps.
Ingredients
- 1 lb (500 g) Sweet potatoes peeled and cubes
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Garlic powder (or less)
- ½ tsp Paprika sweet, smoked
- ¼ cup (60 ml) Olive oil
- 2 tbsp Parsley finely chopped for garnish
Instructions
- Preheat the oven at 400°F / 200°C/ Gas Mark 6
- Sweet potato - Peel all the potatoes using a vegetable peeler and place them in water. Then, use a sturdy cutting board and chef's knife to cut each of them into one-inch cubes (see video).1 lb Sweet potatoes
- Season - Place the potatoes in a bowl and add the olive oil, turning them so each is well coated in the oil. Sprinkle with all the remaining seasonings, tossing them so they are well coated.½ tsp Salt, ½ tsp Pepper, ½ tsp Garlic powder, ½ tsp Paprika, ¼ cup Olive oil
- Tray - Brush or spray an unlined baking tray with olive oil. Spread the potatoes in the pan evenly.
- Roast - Transfer to the oven and bake for about 35 to 40 minutes, turning them every 15 minutes to roast evenly on all sides.
- Cool - Remove from the oven and sprinkle with fresh herbs. Season with more salt and pepper if necessary.2 tbsp Parsley
- Serve immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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