Roasted Red Pepper Dip and Spread
Calories: 16
Adjust Servings Here: 1 cup
Description
Indulge in the rich flavors of this roasted red pepper dip, elevated with the aromatic essence of roasted garlic. The sweetness of the red peppers melds beautifully with the mellow, caramelized notes of the garlic, creating a harmonious blend that tantalizes the taste buds. Versatile and full of depth, this dip is perfect for spreading on crusty bread, dipping with crunchy vegetables, or adding a burst of flavor to your favorite dishes.
Ingredients
- 2 large Red bell peppers
- 2 large Garlic bulbs
- 2 tbsp Olive oil
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- pinch of red pepper flakes, lemon juice, or balsamic vinegar for added flavor optional
Instructions
- Preheat the oven to 400°F /200°C/ Gas Mark 6.
- Wash the red bell peppers and cut them in half. Remove the seeds and membranes. Peel the outer layers of the garlic bulbs, leaving the cloves intact.
- Place the pepper halves and garlic bulbs on a baking sheet lined with parchment paper. Drizzle the peppers and garlic with olive oil, and season with salt and pepper.2 large Red bell peppers, 2 large Garlic bulbs
- Roast in the preheated oven for about 30-40 minutes, or until the peppers are charred and the garlic is soft and golden brown.2 tbsp Olive oil, ½ tsp Salt
- Remove the tray from the oven. Cover it with plastic wrap or a clean kitchen towel and let it cool for a few minutes. Peel the skin off the peppers and squeeze the roasted garlic cloves out of their skins.
- Place the roasted peppers and garlic in a food processor or blender. Add any optional seasonings or flavorings. Pulse until smooth, adding more olive oil if needed to reach your desired consistency. Adjust seasoning to taste.pinch of red pepper flakes, lemon juice, or balsamic vinegar for added flavor
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving. Serve with crackers, bread, and vegetables, or use them as a spread for sandwiches or wraps.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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