Roast Butternut Squash Soup
Calories: 14
Adjust Servings Here: 4 servings
Description
This is the easiest butternut squash soup you can make. We roast the butternut squash and veggies to bring out the natural sweetness of the vegetables. And then, sauté, simmer, and blend it to make this delicious comfort food. Today, I am using milk to keep it healthier b,ut cream works just as well.
Ingredients
- 1 large (750 g) Butternut squash skin on
- 2 med Red Spanish onion skin on - cut in halves
- 1 med Garlic bulb skin on ends cut
- ½ tsp Salt or more to taste
- ½ tsp pepper
- ½ tsp Paprika
- ½ tsp Cumin powder
- ½ tsp Ground cinnamon
- 2 tbsp Olive oil
- 4 cups (1 ltr) Broth chicken or vegetable
- ½ cup (120 ml) Single cream or cooking cream 10%
Instructions
- Prepare the Vegetables - Preheat your oven to 400°F (200°C). Place the butternut squash, onion quarters, and garlic bulb on a baking tray. Drizzle generously with olive oil and sprinkle with cumin, paprika, coriander, salt, and pepper.1 large Butternut squash, 2 med Red Spanish onion, 1 med Garlic bulb, ½ tsp Salt , ½ tsp pepper, ½ tsp Paprika, ½ tsp Cumin powder, ½ tsp Ground cinnamon, 2 tbsp Olive oil
- Roast the Vegetables - Roast in the preheated oven for 40-50 minutes or until the butternut squash is tender and caramelized. Remove from the oven and cover with foil or a clean towel for 15 minutes to allow the vegetables to cool and soften further.
- Peel and Prepare for Blending - Peel the butternut squash and squeeze the roasted garlic cloves out of their skins. Place the roasted squash, onions, and garlic into a large pot (or blender)
- Blend the Soup - Add the broth and single cream to the pot. Blend until the soup is smooth and creamy using an immersion blender. If you’re using a countertop blender, blend in batches for safety.4 cups Broth , ½ cup Single cream
- Reheat - Heat the blended soup over medium heat, stirring occasionally. Adjust seasoning with additional salt and pepper if needed.
- Serve warm with a drizzle of cream or olive oil and a sprinkle of paprika for garnish.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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