This fragrant basmati rice pilaf with fruit and nuts is the perfect rice to dress a dinner table. Jeweled with almond, cashews, raisins, apricots and lightly flavored with spices of cinnamon and cardamom. Serve it on its own or alongside other main courses for a festive flare. This simple and easy rice takes only 20 minutes to cook.
Clean, rinse and soak rice in water for 30 mins. Drain and set aside. Pro tip - Soaking the rice will ensure even cooking and make very fluffy rice.
2 cups Rice
In a skillet, heat oil and butter. Saute the whole spices for a minute. Then, add the nuts and fruits – saute for two minutes on low until lightly toasted.
2 tbsp Butter, 2 tbsp Oil, ½ cup Almonds, ½ cup Cashew nuts, ½ cup Raisins, ½ cup Dried Apricot, 2 inch Cinnamon, 3 pods Cardamoms, 2 Bay leaves, 1 Star anise
Then, add in the onions and saute until the onions are translucent. Followed by garlic and ginger.
1 tsp Garlic , ½ tsp Ginger , 1 cup Onion
Add the rice and saute for about 2 to 3 minutes until the rice is lightly toasted. Add the stock or broth and bring to a boil.
3 ½ cups Stock
Cover the pan and reduce the heat to a low simmer. Cook on low for 20 minutes. After 20 mins, turn the heat off and keep covered for 10 minutes more. Pro tip- I like to use a timer to make sure I do not overcook the rice. Letting the rice rest for 10 minutes will ensure fluffy rice.
Add the chopped cilantro and mint. Fluff the rice with a fork.
¼ cup Cilantro, 2 sprigs Mint
Serve hot.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you