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–+ servings
A stack of filo cigars filled with chocolate on a wooden tray.

Phyllo Chocolate Cigars

Author: Veena Azmanov
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 17
Adjust Servings Here: 12 Cigars

Description

Flaky, crispy phyllo chocolate cigars are filo pastry filled with chocolate, rolled into a cigar shape, then baked until golden. Simple, elegant treats that get done in less than 15 minutes.

Ingredients 

  • 3 (3) sheets filo pastry (32 x 38 cm)
  • 7 oz (200 g) Chocolate chips or batons
  • ¼ cup (60 g) Butter melted

Instructions

  • Preheat the oven to 190 °C / 375°F
  • Cut each filo sheet into 4 (see video), 12 cigars.
  • Work with one piece at a time, keeping the others under a damp cloth to prevent drying out.
  • Brush with melted butter.
  • Place chocolate/chocolate chips.
  • Fold the two sides over, then roll into a cylinder (see video).
  • Brush with melted butter to seal the edges as you roll. This will keep them from opening up.
  • Place on a baking tray.
  • Brush each with more melted butter.
  • Bake for about 10 to 20 minutes until lightly golden.
  • Cool for at least 10 minutes before you serve.
  • Caution - the chocolate inside the cigar will be hot.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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