Parmesan Roast Sweet Potatoes
Calories: 13
Adjust Servings Here: 4 servings
Description
Are you looking for a delicious, savory side dish that is vegetarian-friendly and an easy crowd-pleaser? Look no further than Parmesan-roasted sweet potatoes! This simple dish has become an instant hit in households worldwide. Its crispy texture and nutty flavor make it incredibly moreish.
Ingredients
- 2 large Sweet potatoes
- 3 tbsp Olive oil
- 1 tsp Paprika or cayenne pepper
- 1 tsp Garlic powder
- 1 tsp Dried herbs rosemary, thyme
- 1 cup (100 g) Parmesan cheese grated
- ½ tsp Kosher salt
- ½ tsp Black pepper powder
- 2 tbsp Fresh parsley chopped (optional, for garnish)
Instructions
- Sweet potatoes - Wash the sweet potatoes and slice them into thin rounds, about 1/4 inch thick. Drizzle with 1 tbsp of olive oil and season with salt and pepper.2 large Sweet potatoes, ½ tsp Kosher salt, ½ tsp Black pepper powder
- Oven - Preheat your oven to 400°F /200°C/ Gas Mark 7.
- Base - Drizzle the remaining olive oil and spices on the parchment-lined baking tray. Brush the base over the baking tray and generously sprinkle the parmesan cheese. Arrange the sweet potato slices all over the parmesan cheese in a single layer.3 tbsp Olive oil, 1 tsp Paprika, 1 tsp Garlic powder, 1 tsp Dried herbs, 1 cup Parmesan cheese
- Bake - Place the baking sheet in the oven and bake for about 25-30 minutes, or until the sweet potato slices are golden brown and slightly crispy around the edges.
- Rest - Remove from the oven and let them cool slightly. Sprinkle with fresh chopped parsley and a squeeze of lemon juice if desired.
- Serve the Parmesan-roasted sweet potato slices with your favorite main course as a side dish. They pair well with grilled chicken, roasted beef, vegetables, or a salad.2 tbsp Fresh parsley
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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