Pan Seared Steak with Red Wine Sauce
Calories: 18
Adjust Servings Here: 4 servings
Description
Impress your family and friends with your newfound expertise in steak perfection, and then use the pan dripping to make this velvety red wine sauce. This pan-seared steak with red wine sauce is perfect for a busy weekday or entertaining.
Ingredients
- 1 tbsp Olive oil
- 1 med Onion finely chopped
- 3 large Garlic cloves minced
- 1 tbsp Flour
- ½ cup (120 ml) Red wine (preferably a dry wine like Cabernet Sauvignon or Merlot)
- ½ cup (120 ml) Broth (beef or chicken as preferred)
- 1 sprig Rosemary leaves stripped and finely chopped (or 1 tsp dried rosemary)
- 1 sprig Thyme leaves stripped and finely chopped (or 1 tsp dried thyme)
- 1 tsp Worcestershire sauce
- 1 tsp Balsamic vinegar
- 1 tsp Kosher salt to taste
- ½ tsp Black pepper powder
- 1 tbsp Butter
Instructions
- Sauté the shallots -In a skillet over medium heat, add 1 tablespoon of oil. Add finely chopped shallots and cook until soft and lightly golden, about 2–3 minutes.1 tbsp Olive oil , 1 med Onion
- Add garlic and flour -Stir in minced garlic cloves and flour. Cook for 1 minute until fragrant. This creates a roux base.3 large Garlic cloves, 1 tbsp Flour
- Deglaze with red wine - Pour in the red wine and scrape the pan with a wooden spoon to lift all the flavorful bits.½ cup Red wine
- Simmer and add broth - Once the wine reduces slightly (about 2 minutes), add the beef broth. Bring to a simmer.½ cup Broth
- Flavor with herbs and sauces - Add a sprig of rosemary, thyme, Worcestershire sauce, and balsamic vinegar. Simmer for 5–6 minutes to reduce.1 sprig Rosemary, 1 sprig Thyme, 1 tsp Worcestershire sauce, 1 tsp Balsamic vinegar
- Finish with butter -Strain the sauce, then return it to the pan. Add the butter and swirl until glossy.1 tbsp Butter
- Serve over steak -Taste and adjust seasoning. Pour the red wine steak sauce over hot steak or serve on the side.1 tsp Kosher salt , ½ tsp Black pepper powder
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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