Overnight Pizza Dough Recipe
Calories: 10
Adjust Servings Here: 3 pizzas
Description
This is the best pizza dough recipe because it's my Pizzeria-style overnight pizza dough. A few basic ingredients and a slow overnight rise are what give this dough its wonderful flavor and texture.
Ingredients
Makes 3 x 12-inch pizza
Pizza dough
- 360 ml (1½ cups) Warm water 110F / 38 F
- 15 g (1 tbsp) Sugar
- 15 g (1 tbsp) Olive oil
- 5 g (1 tsp) instant dry yeast
- 8 g (1 tsp) Salt
- 500 g (4 cups) Bread flour or 50% bread and 50% all-purpose flour
Toppings for 2 pizzas
- 1 cup Pizza sauce
- 1 cup Toppings mushrooms, peppers, onions, olives, basil,
- 90 g (1 cups) Parmesan cheese grated
- 200 g (2 cups) Mozzarella cheese grated
- 200 g (2 cups) White cheese Emmantel or cheddar grated, (optional)
Optional
- 1 tsp Dried oregano (optional for garnish)
Instructions
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until foamy.360 ml Warm water, 15 g Sugar, 5 g instant dry yeast
- In a large mixing bowl or the bowl of a stand mixer, combine the flour and salt.8 g Salt, 500 g Bread flour
- Add the yeast mixture and olive oil to the flour mixture. Mix until a rough dough forms.15 g Olive oil
- Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. If using a stand mixer, use the dough hook attachment on low-medium speed.
- Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap and let it rise in the refrigerator overnight or for at least 8 hours.
- The next day, remove the dough from the refrigerator and let it come to room temperature, about 1 hour.
- Preheat your oven to the highest temperature it will go, typically around 500-550°F (260-290°C), and place a pizza stone or baking sheet in the oven to preheat.
- Divide the dough into 2 or 3 portions, depending on the size of pizzas you want to make. Roll out each portion of dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a piece of parchment paper. Add your desired toppings.1 cup Pizza sauce, 1 cup Toppings, 90 g Parmesan cheese, 200 g Mozzarella cheese, 200 g White cheese
- Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
- Bake for about 10-15 minutes, or until the crust is golden brown and the toppings are cooked to your liking.
- Remove the pizza from the oven and let it cool slightly before slicing and serving. Enjoy your homemade pizza!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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