Oven Roast Purple Sweet Potato
Calories: 11
Adjust Servings Here: 4 servings
Description
These oven-roasted purple sweet potatoes with red onions and garlic are a flavorful and colorful side dish. The sweet potatoes are tender with a slightly caramelized exterior, the red onions add sweetness, and the garlic powder adds a savory flavor. This dish is easy to make and will impress with its vibrant appearance and delicious taste.
Ingredients
- 2 large Purple sweet potatoes
- 1 med Red onion sliced and separated
- 1 tsp Garlic powder
- ½ tsp Salt
- 1 tsp Black pepper powder
- 2 tbsp Olive oil
Instructions
- Preheat your oven to 400°F / 200°C Gas Mark 5 and line a baking sheet with parchment paper.
- Prep - Wash and scrub the sweet potatoes under running water to remove any dirt. Peel if desired, then cut into cubes or wedges.
- Season - Toss the sweet potato cubes, sliced red onions, garlic powder with olive oil, salt, and pepper until evenly coated in a large bowl.2 large Purple sweet potatoes, 1 med Red onion, 1 tsp Garlic powder, ½ tsp Salt , 1 tsp Black pepper powder, 2 tbsp Olive oil
- Baking Tray - Spread the sweet potatoes and onions in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and lightly browned, stirring halfway through cooking for even roasting.
- Serve - Remove from the oven and let cool slightly before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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