Oven-Baked Carrot Sticks
Calories: 4
Adjust Servings Here: 4 servings
Description
The oven-baked carrot sticks are an easy way to eat heart-healthy veggies more often. Baking veggies makes them sweeter and more delicious. This simple and easy recipe will have you and your family eating carrots often, as it takes less than 30 minutes to make.
Ingredients
- 1 lb (500 g) Carrots
- 2 tbsp Olive oil good quality
- ½ - 1 tsp Salt
- 1 tsp Pepper
- ½ tsp Garlic powder
- ½ tsp Paprika
- ½ tsp Thyme dried
- ½ tsp Rosemary
- Fresh parsley garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) or Gas mark 7. Line a baking sheet with parchment paper or lightly grease it.
- Prepare Carrots: Peel the carrots and cut them into sticks, about 1/4 inch thick.1 lb Carrots
- Season Carrots: In a large bowl, toss the carrot sticks with olive oil, garlic powder, paprika, dried thyme, salt, and pepper until they are well coated.2 tbsp Olive oil, ½ - 1 tsp Salt, 1 tsp Pepper, ½ tsp Garlic powder, ½ tsp Paprika, ½ tsp Thyme, ½ tsp Rosemary
- Arrange on Baking Sheet: Spread the seasoned carrot sticks in a single layer on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes, turning halfway through, until the carrots are tender and slightly caramelized.
- Serve: Remove the dish from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.Fresh parsley
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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